Attention to Every Detail, from Black Pork to Rice and Frying Oil

Tonkatsu Katsuzen

Tabiiro’s picks: signature dishes

A Katsuzen classic made with Kagoshima Kurobuta pork

Rich Kagoshima Black Pork Flavor in the "Black Pork Loin Cutlet Set Meal"

Kagoshima black pork, known for its fine texture and subtly sweet fat, is slowly fried at a relatively low temperature to bring out its tenderness and natural sweetness. The coating is adjusted for thickness and breadcrumb coarseness, creating a crisp texture followed by the rich flavor of the pork. Tender and easy to eat while retaining the sweetness of the fat, it is also recommended for older diners. The rice is cooked to complement the tonkatsu, with well-defined grains and the natural sweetness of the rice itself. From the ingredients and frying method to the coating and rice, each element is designed to bring out the flavor of the black pork.

Popular pairings

Impressively large "Fried Shrimp"

"Fried Shrimp"

Made with black tiger prawns, these substantial fried shrimp are selected for their large size and satisfying bite. Their natural flavor comes through clearly, with a firm, springy texture in every mouthful. The crisp, fragrant coating adds another layer of flavor, while the shrimp become more savory with each bite. They also make a fitting addition when something extra is wanted alongside the main dish, and can be ordered with set meals.

Must-try signature dish

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  "Katsu Nabe"

  The piping-hot "Katsu Nabe" features the house specialty "Pork Loin Cutlet" simmered with eggs from "Miki Shoten." The restaurant's dashi brings together the savory flavor of the "Pork Loin Cutlet," the aroma of the broth, and the mellow richness of the egg.

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  "Pork Cutlet Set Meal with Green Onions and Grated Daikon"

  The dish features house-made ponzu sauce prepared with the restaurant's own blend of seasonings. Grated Japanese white radish is combined with a coarsely grated version for a satisfying crunch. Special attention also goes into preparing the radish so it readily absorbs the ponzu sauce, allowing the sauce's refreshing flavor and the radish's crisp texture to complement the pork cutlet.

Restaurant highlights

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  Rice that pairs perfectly with tonkatsu

  Rice That Brings Out the Savory Flavor of Tonkatsu

  Selected rice is cooked specifically to complement the tonkatsu. Guidance from a Five-Star Rice Meister on cooking and steaming methods helps bring out the rice's natural flavor and create a balanced pairing with the tonkatsu.

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  A proprietary oil blend for crisp, juicy frying

  Frying Oil That Brings Out Savory Aromas and Juiciness

  A proprietary blend of healthy oils is used, with the frying temperature closely controlled to maintain a consistent flavor each day. The cutlets are slowly fried at a relatively low temperature, creating a fragrant exterior while keeping the inside juicy. The use of oil that is gentler on the body also makes the tonkatsu easier to enjoy.

Interior

A calm space to linger and unwind

The Japanese-modern interior has a calm atmosphere with touches of Taisho-era romance. It provides a relaxing setting for enjoying tonkatsu and leisurely meals with family or groups.

From the Tabiiro Editorial Team

The relaxed Japanese-modern interior provides a comfortable setting for a leisurely meal and is well suited to families, making the restaurant approachable for a wide range of ages. Beyond the quality of the meat, the attention given to the rice, frying oil, and coating is equally impressive. Dishes featuring black pork and other local ingredients also highlight the flavors of Kagoshima. It is a worthwhile stop when visiting Satsumasendai City in Kagoshima Prefecture.