Northern Italian Cuisine in a Hideaway-Style Setting

Osteria Bar Via PocaPoca

Tabiiro’s picks: signature dishes

A select assortment of prosciutto and salami

"Assorted Cured Hams" Offering a Taste of Authentic Italian Food Culture

The signature prosciutto highlights the natural savory flavor of the meat, with fat that slowly melts in the mouth and a moist, tender texture. Its moderate saltiness and refined richness pair especially well with wine and house-made bread. In its region of origin, prosciutto is traditionally enjoyed with local wine, a custom the restaurant also values. A recommended pairing is the lightly sparkling red wine "Lambrusco," whose character complements the aroma of the prosciutto. Assorted platters also include salami, offering the chance to compare different cuts.

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  The Owner's Passion Behind a Selection of Cured Hams

  Prosciutto is a representative specialty of Emilia-Romagna, Italy. Its rich savory flavor and balanced saltiness pair especially well with wine. Tasting it first on its own highlights the natural flavor of the meat before pairing it with wine, offering a glimpse into Italian food culture.

Popular pairings

Tagliatelle paired with a rich Bolognese sauce

"Tagliatelle with Mushrooms and Bolognese Sauce"

This popular specialty combines traditional Bolognese sauce from Italy's Emilia-Romagna region with fragrant mushrooms and house-made tagliatelle. Prepared using techniques from northern Italy, the sauce is slowly simmered to bring out the ingredients' natural umami. It clings beautifully to the pleasantly chewy pasta, delivering rich flavor in every bite. Another highlight is the generous amount of Parmigiano cheese freshly grated over the dish tableside. The cheese's rich aroma rises as it blends with the sauce, adding layers of depth and flavor. It's a dish that appeals to all ages.

Must-try signature dish

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  "Lambrusco"

  "Lambrusco" is known as a relatively uncommon lightly sparkling red wine. Two styles are available by the glass: one with refreshing acidity and another with rich fruit flavors, making it possible to compare the two. Pairing it with freshly sliced prosciutto is a popular tradition in its region of origin and is especially recommended here.

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  "Cappuccino"

  Coffee beans are sourced from a well-regarded roastery in Italy and brewed one cup at a time using a machine certified by the Italian Espresso Institute. Cappuccinos and espressos capture the flavors found in Italy. A traditional way to finish a meal is to pair a cappuccino with classic baked sweets, while espresso is typically enjoyed sweetened with plenty of sugar.

Restaurant highlights

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  A taste of northern Italy: "Chestnut and Sweet Potato Tortelloni"

  Food and Wine Highlighting Two Regions of Northern Italy

  The restaurant focuses on the northern Italian regions of Friuli-Venezia Giulia and Emilia-Romagna, serving rustic regional dishes alongside wines made from local grape varieties from each area, available by the glass. Pairing the regional cuisine with local wines is part of the appeal. All dishes are prepared using methods learned in Italy, with an emphasis on bringing out the natural character of the ingredients.

Interior

A warm, relaxed interior

The interior is a calm, welcoming space surrounded by warm-toned walls finished by the owner. Its handmade character creates an approachable atmosphere reminiscent of a casual osteria on an Italian street, with a comfortable setting for enjoying the food and ambiance at a relaxed pace. In addition to table seating, there is a standing bar area that reflects Italy's bar culture.

From the Tabiiro Editorial Team

After speaking with the owner, I was struck by the dedication behind the restaurant's deep commitment to northern Italy's regional cuisine. The fact that it all began with the pairing of prosciutto and "Lambrusco" reflects the owner's passion for sharing authentic local flavors and dining traditions. I was also impressed by the owner's wish to introduce guests to northern Italy's bar culture. The interior has a warm, handmade feel, creating a welcoming atmosphere that makes it easy for anyone to stop by. It's a restaurant I'd gladly recommend.