A Restaurant for Everyday Meals and Special Banquets Alike

Wufulou

Tabiiro’s picks: signature dishes

Fragrant "Cantonese-style crispy chicken," a specialty of "Wufulou"

Crispy, Fragrant and Juicy "Cantonese-Style Crispy Roast Chicken (Half)"

"Cantonese-Style Crispy Roast Chicken," a whole roasted chicken, is one of the restaurant’s defining dishes and has become a popular favorite thanks to its time-intensive preparation. A whole chicken is rubbed with five-spice powder and marinated, then coated in a special sauce made with ingredients including starch syrup and vinegar. It is dried for a full day, concentrating the flavor of the skin and giving it its characteristic texture. The chicken is then hung and roasted in an oven using a traditional Cantonese technique for about 40 minutes. The result is crisp and aromatic on the outside while remaining moist, tender, and juicy inside. The rich aroma of five-spice powder and refined salt-based seasoning pairs especially well with beer. Ideal for sharing with family or a group, it is also available for takeout to enjoy at home or bring to a party.

Popular pairings

"Chrysanthemum and goji berry tea" and "Chinese flower pastry"

A moment to enjoy the traditional Chinese pastry "Chinese flower pastry"

A flower blooms beautifully with every bite

"Chinese Tea Set B"

The afternoon tea "Chinese Tea Salon" is offered on Saturdays, Sundays, and public holidays, featuring Chinese tea paired with beautiful handmade "Huasu" pastries. Among the available options, "Set B," which includes a drink (health tea) and one item from the Huasu B Series, is especially recommended. With various combinations to choose from, part of the fun is finding a favorite pairing. Shaped to resemble flowers, the delicate and colorful "Huasu" selection includes "Taohuasu," filled with chunky red bean paste, and "Danhuangsu," made with salted egg yolk. One item in the "Huasu B Series," "Danhuangsu," combines crisp, flaky pastry with sweet red bean paste and salty egg yolk, offering the sweet-savory flavor popular in Taiwan and China. The recommended drink to pair with "Danhuangsu" is "Chrysanthemum and Goji Berry Tea," whose fragrant aroma complements the pastry's gentle sweetness. Set drinks can also be chosen from coffee, black tea, jasmine tea, and Chinese health teas, making the afternoon tea a relaxed option after a meal or for an afternoon break.

Must-try signature dish

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  "Mouthwatering Chicken"

  The "Mouthwatering Chicken" at "Wufulou" is a classic Sichuan dish whose name comes from the idea that it is so delicious that simply thinking about it makes your mouth water. True to its name, the dish has an appetizing flavor. Tender, moist chicken is served with a special sauce fragrant with spices, bringing together heat, acidity, and umami in a rich, balanced flavor. Refreshing yet deeply flavorful, it works well both as an appetizer and alongside drinks.

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  "Turnip Cake"

  Shredded daikon radish is mixed with cornstarch and steamed for a pleasantly chewy texture. Simply seasoned with salt and pepper, it highlights the radish’s gentle natural sweetness. A soy sauce-based special sauce can be added to taste for extra richness. This comforting traditional Chinese dish lets the flavor of the daikon shine.

Restaurant highlights

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  A place to relax, filled with smiles and music

  A Space That Also Hosts Live Music Events

  The second floor offers a welcoming space where guests can relax and enjoy a meal. Events such as live performances by singer-songwriters and idols are also held occasionally, offering a chance to enjoy a special experience alongside the food. This is one of the unique attractions of "Wufulou."

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  Traditional Peking opera masks decorating the interior

  Interior Décor Reflecting Traditional Chinese Culture

  One of the most eye-catching decorations is a collection of masks used in traditional Chinese Peking opera. The facial patterns and colors each carry specific meanings: red represents loyalty and courage, black conveys justice and strength, and white suggests cunning and scheming, reflecting each character’s personality and role. Guan Yu, a general from "Romance of the Three Kingdoms" known for his red face, is widely revered in China as a symbol of loyalty and integrity. These colorful masks embody the rich traditions and stories of Chinese culture.

Interior

A warm, welcoming interior for a leisurely stay

The calm interior reflects traditional Chinese aesthetics. Around the round tables, diners can share dishes and enjoy the lively conversation that naturally comes with gathering face-to-face over Chinese cuisine. Warm wood latticework and soft lighting create an elegant atmosphere, while the second floor features private rooms with sunken-floor seating. The comfortable setting suits a range of occasions, from family meals to business dinners and group gatherings.

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  Round-Table Seating for Sharing a Meal Together

  On the first floor, round tables offer a classic Chinese dining experience, with everyone facing one another as they share a meal and conversation flows naturally. Soft lighting and traditional-style decor create a relaxed setting suited to family gatherings and special dinners.

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  A Private Horigotatsu Room for Special Gatherings

  The second floor features private rooms with sunken-floor seating and warm wood accents. Separated by lattice doors, these quiet spaces offer privacy for enjoying a leisurely meal and conversation. They are well suited to family meals, business dinners, and group gatherings.

From the Tabiiro Editorial Team

What stood out during my visit was the restaurant’s warm, relaxed atmosphere, where diners can enjoy authentic Chinese cuisine without formality. The staff’s cheerful smiles and attentive service left a strong impression, while the dishes prepared by chefs from China offered layers of flavor and depth. With reasonable prices, the restaurant suits a range of occasions, including lunch, dinner after work, family meals, gatherings with friends, and banquets. It is an inviting place that fits easily into everyday dining.