A Welcoming Apple Pie Café That Began at Special Events

Komichi

Tabiiro’s picks: signature dishes

"Apple Pie" filled with the natural flavor of Yoichi apples

"Apple Pie" Highlighting Sweet-Tart Apples from Yoichi, Hokkaido

The "Apple Pie" puts apples from Yoichi, Hokkaido, at the center, without using custard, allowing their natural sweetness, balanced acidity, and juiciness to come through. Its simple preparation highlights the apples' full flavor and fruitiness in every bite. The pastry is made, shaped, and baked in-house, then finished in the cafe's oven for a crisp, freshly baked texture. Juicy apples and fragrant pastry come together in a balanced combination that keeps the focus firmly on the fruit.

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  Yoichi Apples with a Balance of Sweetness and Tartness

  The apples come from Yoichi, one of Hokkaido's leading fruit-growing regions. The area's wide temperature swings between day and night help produce apples with a balanced sweetness and acidity, abundant juice, and a rich aroma. When baked, their sweetness and fragrance become more pronounced while the flesh retains a pleasant texture. With no custard added, the simple preparation keeps the natural flavor of Yoichi apples at the forefront.

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  Fragrant Pie Pastry Passed Down from a Long-Established Sapporo Shop

  The cafe sources Yoichi apples and pastry dough from "Pie Queen," a long-established apple pie specialty shop in Sapporo, Hokkaido. The pastry dough is shaped and baked in-house until fragrant and crisp, with a light texture and rich flavor that complements the Yoichi apples. The taste of an apple pie that has long been popular in Sapporo can also be enjoyed in Kichijoji.

Popular pairings

"Spaghetti Napolitan," a popular lunchtime dish

"Spaghetti Napolitan"

The old-fashioned "Spaghetti Napolitan" is made with the cafe's original tomato ketchup, with the noodles and ingredients stir-fried together. Juicy sausage, green peppers, and onions bring together savory flavor, crisp texture, and mild sweetness. The tomato ketchup coats the noodles and ingredients evenly, creating a well-balanced dish. Its familiar, nostalgic flavor has made it a popular choice, especially at lunchtime. After the meal, the specialty "Apple Pie" is also recommended for dessert.

Must-try signature dish

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  "Basque Cheesecake"

  The house-made "Basque Cheesecake" is made individually in-house and baked at a high temperature. French cream cheese and butter from Hokkaido give it a rich, smooth texture and deep flavor. The deeply browned surface is fragrant, while the center remains moist and creamy. Despite its richness, the finish is clean, allowing the full flavor to come through.

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  "Apple Butter Cake"

  The moist "Apple Butter Cake" is made with butter from Hokkaido. The apples are not limited to those grown in Hokkaido; instead, recommended varieties are selected according to the season. Different varieties may be used from those in the apple pie, bringing their own balance of sweetness, acidity, and texture. The rich flavor of the butter combines with seasonal apples, so the cake varies depending on the time of year and the variety used.

Restaurant highlights

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  A wide selection of Hokkaido and Yoichi wines

  A Taste of Yoichi's Terroir in Hokkaido Wine

  Wines from Yoichi, Hokkaido, one of Japan's leading wine regions, are also available. The area's relatively mild climate and wide temperature swings between day and night produce grapes with bright acidity and fresh, generous fruit flavors. A glass of wine can be added to lunch, while during afternoon cafe hours it can also be paired with sweets.

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  A spacious interior designed for comfort

  A Relaxing Space for Families with Children

  With generously spaced seating, the cafe can accommodate strollers without requiring them to be folded, making it easier for families to move around and dine comfortably. A "Kids' Lunch" is available for children, allowing families to enjoy a relaxed meal together. Weekends bring a wide range of customers for lunch and cafe visits, including families with young children and groups of friends. The spacious setting offers a comfortable place to spend time at an easy pace.

Interior

A bright interior with a predominantly white color scheme

A relaxing space with the comforting warmth of wood-grain decor

A welcoming entrance with a cute logo mat

The bright, simple interior combines white tones with warm wood accents, creating a calm setting. Generously spaced seating allows visitors to settle in at their own pace, whether for lunch or an afternoon of sweets and drinks. The quiet atmosphere also makes the cafe suitable for studying or working on a laptop, giving the space uses beyond dining. The wood-accented interior provides a comfortable place to relax throughout the day.

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  A Custom-Made Display Case That Highlights the Sweets

  The display case was custom-made from scratch, with its size and specifications designed specifically for the cafe. It showcases a wide range of sweets, including the "Apple Pie." The arrangement and presentation are designed to catch the eye, with the sweets displayed to look appealing even through the glass. More than just a place to display desserts, the case reflects the cafe's attention to the experience of browsing and choosing sweets.

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  The Café's Popular Character Featured Throughout the Space

  The original character "Komichi-chan" is a boy inspired by an apple. He was created by a designer at an animation production company that the owner runs separately from the cafe. "Komichi-chan" appears in various forms throughout the cafe and is especially popular with children. While spending time at the cafe, look around for the charming "Komichi-chan."

From the Tabiiro Editorial Team

Located near the university, this relaxed cafe welcomes customers of all ages. In addition to its specialty "Apple Pie," the menu includes sweets such as cakes and scones. Several lunch options are also available, making it easy to share dishes with friends, family, or a partner. The cafe suits a range of occasions, from lunch to an afternoon break.