High-Quality Edomae Sushi in a Casual Setting
Tokyo Sushi ITAMAE SUSHI -PRIME- GINZA SIX
東京寿司 ITAMAE SUSHI -PRIME- GINZA SIX店
A Fresh Side of Edomae Sushi in Ginza, Tokyo
Authentic Edomae sushi at reasonable prices is the draw at this restaurant in Ginza, Chuo City, Tokyo. We hope to introduce its appeal to diners from Japan and abroad.
High-Quality Edomae Sushi in a Casual Setting
"Tokyo Sushi ITAMAE SUSHI -PRIME- GINZA SIX" is the premium brand of "Tokyo Sushi ITAMAE SUSHI," which carries on the traditions of Edomae sushi. Opened at the invitation of GINZA SIX in Tokyo's Ginza district, the restaurant centers on omakase courses featuring premium ingredients. Edomae nigiri sushi and chawanmushi made with selected seasonal ingredients are also available at reasonable prices. Multilingual staff provide attentive service, helping international guests feel at ease.
Tabiiro’s picks: signature dishes
A blissful course showcasing selected ingredients
A selection of premium sushi toppings chosen by the chefs
Bluefin tuna prepared with close attention to detail
"Omakase Course" Showcasing Chef Skill and Seasonal Flavors
The "Omakase Course" is the best way to experience what the restaurant has to offer. The chefs select the finest seafood available that day, including premium ingredients such as murasaki uni and domestically sourced kuruma prawns, and prepare them using traditional Edomae techniques. Each piece is served at just the right moment. Watching the chefs shape the sushi before you brings their craftsmanship and the quality of the ingredients into sharper focus, creating an indulgent experience for all five senses. The course also includes appetizers, chawanmushi, tekka-maki, and soup, making it well suited to anniversaries, important business meals, or simply treating yourself.
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High-Quality Edomae Sushi at an Approachable Price
Premium ingredients and precise preparation are offered at reasonable prices. Trained sushi chefs shape each piece of Edomae sushi one at a time, bringing out the ingredients' natural umami. The aim is to make authentic sushi more accessible so more people can enjoy it.
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Carefully Selected Seasonal Ingredients at Their Best
The "Omakase Course" features seasonal seafood selected from around Japan at its peak, offering flavors unique to that day. Edomae sushi made with selected ingredients such as murasaki uni and domestically sourced kuruma prawns can be savored one piece at a time, each prepared to bring out the ingredient's natural character.
Popular pairings
A blissful course for a special occasion
"PREMIUM OMAKASE Nigiri Sushi Course -Iki-"
The "PREMIUM OMAKASE Nigiri Sushi Course -Iki-" is ideal for special occasions or meals with someone important. The chefs select the finest seasonal seafood available that day and shape each piece of sushi individually. Traditional Edomae preparation and techniques bring out the natural character of each ingredient. The course can also be adjusted to individual preferences and requests, allowing for a more personalized experience. Authentic Edomae sushi can be enjoyed at a relaxed pace in an elegant setting with attentive hospitality.
Must-try signature dish
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"Murasaki Uni" with Rich, Full Flavor
Selected murasaki uni is prized for its creamy texture and rich sweetness. Each bite fills the palate with delicate umami and an indulgent depth of flavor. Every piece is prepared individually to highlight the ingredient's natural character. For uni lovers, it is a piece well worth trying.
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"Boiled Live Kuruma Prawn," a Luxurious Bite of Exceptional Freshness
Selected domestically sourced kuruma prawns have a springy texture and natural sweetness that develops with each bite. The chefs prepare each piece to make the most of the prawns' freshness and bring out their natural umami. The result is a refined flavor in every bite.
Restaurant highlights
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An indulgent pairing of sushi and sake
A Blissful Pairing of Sushi and Sake
The sake selection includes rare labels and award-winning bottles from across Japan, with pairings suggested to complement the sushi and other dishes. Different pairings bring out different flavors in each sushi topping, making them approachable for beginners as well as sake enthusiasts. The combinations reveal the depth of pairing sushi with sake.
Interior
A calm Japanese-style space for watching skilled craftsmanship up close
The interior centers on an elegant Japanese hinoki cypress counter in a calm Japanese-style setting. From the counter, diners can watch the chefs at work up close while enjoying sushi, while table seating accommodates occasions ranging from anniversaries and business meals to family dining. The setting feels special without being overly formal.
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Counter Seats for Experiencing Chef Skill with All Five Senses
At the Japanese hinoki cypress counter, diners can watch the sushi chefs at work up close. The motions of shaping each piece, along with the aromas and sounds of the ingredients, make the counter a popular seat for experiencing Edomae sushi with all five senses.
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An Upscale Space Suited to a Wide Range of Occasions
In addition to counter seating, the restaurant offers tables suited to special anniversaries, dates, and family meals. The calm setting makes it easy to enjoy an elegant meal for a variety of occasions.
A message from the owner
Our aim is to make the traditions and craftsmanship of Edomae sushi accessible to more people. We focus on the ingredients and preparation while offering authentic sushi at reasonable prices. We also place great importance on hospitality so guests from Japan and abroad can relax and enjoy their time here. Whether for a special occasion or an everyday meal, the restaurant welcomes casual visits.
From the Tabiiro Editorial Team
Despite its Ginza location, the restaurant offers high-quality Edomae sushi in a relaxed setting. Premium seafood, skilled craftsmanship, and attentive service make for a comfortable dining experience. The omakase course, enjoyed while watching the chefs at work across the hinoki cypress counter, showcases the ingredients at their best. It is well suited to anniversaries, business meals, or occasions when you want something a little more special.
Restaurant information / Access
- Address
- 6F GINZA SIX, 6-10-1 Ginza, Chuo Ward, Tokyo
- Access
- Train: 2-minute walk from "Ginza Station" (Exit A3, Tokyo Metro Ginza, Marunouchi, and Hibiya Lines), 3-minute walk from "Higashi-ginza Station" (Exit A1, Tokyo Metro Hibiya Line and Toei Asakusa Line), 8-minute walk from "Ginza-itchome Station" (Exit 9, Tokyo Metro Yurakucho Line), 9-minute walk from "Hibiya Station" (Exit A2, Tokyo Metro Hibiya and Chiyoda Lines and Toei Mita Line), 10-minute walk from "Yurakucho Station" (Ginza Exit, Tokyo Metro Yurakucho Line and JR Yamanote and Keihin-Tohoku Lines), and 10-minute walk from "Shimbashi Station" (Ginza Exit, Tokyo Metro Ginza Line, Toei Asakusa Line, JR Keihin-Tohoku, Tokaido, and Yokosuka Lines, and Yurikamome), 234 m from Ginza Station
- TEL
- +81-3-6263-9337 Please let the staff know that you saw this on "Tabiiro."
- Official website
- https://itamae.co.jp/shop/ginza_six/
- SNS
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- Opening hours
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays, public holidays, days before public holidays, and days after public holidays
11:00 A.M. to 11:00 P.M.
LO 10:30 P.M.
■Business hours
【Dine-in】
All days: 11:00 A.M. to 11:00 P.M.
*Food, alcoholic beverages, and soft drinks LO 30 minutes before closing - Regular closing day
- Closed on irregular days (closed when the building is closed)
- Average cost
- Dinner: From 10,000 yen to 14,999 yen, Lunch: From 3,000 yen to 3,999 yen
- Accepted payment methods
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Cash accepted
Credit cards accepted
（VISA, Master, JCB, AMEX, Diners）E-wallet payments not accepted
QR code payments accepted
（PayPay、Rakuten Pay、d Payment、au PAY） - Number of seats
- 22 seats (Counter: 8, Tables: 14)
- Parking
- Available; Facility parking available (423 spaces)
Parking
Lunch
All seats are non-smoking
5 min from station
Credit cards accepted
QR code payments accepted
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Article planning/Supervision : Tabiiro Editorial Department
Tokyo Sushi ITAMAE SUSHI -PRIME- GINZA SIX
- Address
- 6F GINZA SIX, 6-10-1 Ginza, Chuo Ward, Tokyo
- Opening hours
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays, public holidays, days before public holidays, and days after public holidays
11:00 A.M. to 11:00 P.M.
LO 10:30 P.M.
■Business hours
【Dine-in】
All days: 11:00 A.M. to 11:00 P.M.
*Food, alcoholic beverages, and soft drinks LO 30 minutes before closing - Regular closing day
- Closed on irregular days (closed when the building is closed)