Authentic Edomae Sushi to Enjoy to the Fullest

Tokyo Sushi ITAMAE SUSHI Akasaka

Tabiiro’s picks: signature dishes

A signature dish showcasing the rich flavor of wild-caught Pacific bluefin tuna

Savor Wild Bluefin Tuna with the "Ultimate Wild Bluefin Tuna Set"

The "Ultimate Wild Bluefin Tuna Set" is a signature dish that lets diners compare the flavors and textures of different cuts of wild bluefin tuna in one meal. The restaurant sources the best wild bluefin tuna available in season from across Japan, and the chefs shape each piece to bring out the individual character of lean tuna, medium-fatty tuna, and fatty tuna. The tuna offers a balance of delicate umami and rich fat, along with a texture that gently falls apart in the mouth. Each bite reveals a different side of the tuna's flavor, making this a recommended choice for first-time visitors and tuna lovers alike.

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  Wild Bluefin Tuna Carefully Selected from Across Japan

  The restaurant selects especially good wild bluefin tuna in season from across Japan. Each piece is prepared to bring out the qualities of its particular cut, with the chefs judging the balance of delicate umami, aroma, and fat.

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  A Set for Comparing Different Cuts of Wild Bluefin Tuna

  Made with high-quality wild bluefin tuna selected for the season, this set lets diners compare the different umami and balance of fat in each cut. A set menu the restaurant is especially proud of, it is a must-try for first-time visitors and tuna lovers alike.

Popular pairings

Popular set featuring seasonal sushi toppings

"Edomae Nigiri Set"

The "Edomae Nigiri Set" is a great choice for diners unsure which sushi to order. It includes 10 pieces of nigiri, a thin sushi roll, soup, and salad, with nigiri such as medium-fatty and lean tuna as well as fish delivered directly from the Edomae area. The chefs combine the toppings to showcase the variety of Edomae sushi in a single set, including traditionally prepared toppings and seasonal seafood. Popular with both first-time Edomae sushi diners and international guests, it is one of the restaurant's top recommendations and an approachable way to experience the "Tokyo Sushi" concept.

Must-try signature dish

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  "Edomae Kinmedai, Lightly Blanched" with Refined Sweetness

  Each piece is prepared to bring out the sweetness of the fat between the skin and flesh. The rich flavor develops as you chew, complemented by a moist texture. A piece that showcases the flavor of the season.

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  "Hadate Boxed Sea Urchin"

  An entire box of premium uni from "Hadate Suisan," a Hokkaido seafood processor, is used generously. The selected Kitamurasaki uni features large, beautiful roe with rich umami and refined sweetness. Its creamy texture melts in the mouth, followed by a clean finish free of off-flavors. Savor the quality of uni also chosen by top sushi restaurants.

Restaurant highlights

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  Edomae sushi carrying on traditional techniques

  Bringing the Appeal of Edomae Sushi to the World

  The name "Tokyo Sushi" reflects a desire to share Edomae sushi culture widely in Japan and abroad. While honoring the appeal, history, and traditional preparation methods of sushi culture born in Edo, the restaurant aims to make sushi approachable and easy for anyone to savor.

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  Set menus with a wide selection to choose from

  An Extensive Choice of Sets for Different Preferences

  A wide range of set menus makes it easy for first-time diners to choose according to their preferences. Whether you want to enjoy Edomae sushi casually or indulge in wild Pacific bluefin tuna, there is an option to suit different tastes.

Interior

A relaxed Japanese-style setting suited to a wide range of occasions

Authentic Edomae sushi is served in a relaxed Japanese setting. Counter seats offer a close-up view of the chefs at work, while table seating accommodates family meals, gatherings with friends, and business meals with international guests. The restaurant combines an approachable atmosphere with refined dining.

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  Counter Seats with an Up-Close View of the Chefs' Skills

  At the counter, diners can watch the chefs prepare each piece of sushi up close. The way they fillet the fish and shape each piece brings the craft of Edomae sushi to life. Freshly made sushi can be enjoyed while watching the chefs at work.

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  A Comfortable Space for a Wide Range of Occasions

  The refined Japanese-modern interior offers a relaxed setting for dining. With both counter and table seating, the restaurant suits lunch, dinner after work, special anniversaries, and meals with guests from overseas.

From the Tabiiro Editorial Team

Despite its location in Akasaka, Minato City, Tokyo, this restaurant offers authentic Edomae sushi in a relaxed setting. What stood out most was its strong commitment to the "Tokyo Sushi" concept. Diners can enjoy high-quality toppings such as wild bluefin tuna and sea urchin while also learning about the history and culture of Edomae sushi. With a wide range of set menus that are easy for first-time visitors to choose from, it is a restaurant we would recommend to diners from Japan and abroad.