A Casual Spot for Grilled Seafood and Sushi

Himeji Umiyaki Sakaba Marujo Suisan

Tabiiro’s picks: signature dishes

Carefully selected "Raw Oysters" available year-round

Oysters and sushi paired with sake

"Raw Oysters" Sourced from the Restaurant's Preferred Regions

Available year-round, the "raw oysters" are a highlight of the menu. The restaurant sources oysters in good condition from recommended production areas at the time, keeping prices reasonable. Because the source varies by season, the flavor can differ from one visit to the next. Served simply on the half shell, the oysters can be enjoyed on their own or alongside hamayaki-style seafood, sushi, and other seafood dishes. They may sell out depending on availability.

Popular pairings

Hamayaki-style shrimp and turban shell grilled at the table

Freshly grilled turban shell enjoyed on the spot

Part of the fun is grilling it yourself

"Omakase Hamayaki Platter"

The popular "Omakase Hamayaki Platter" is served at tables with tabletop grills, featuring oysters, scallops, shrimp, turban shells, and other recommended seafood that diners grill themselves. The sounds and aromas of seafood cooking at the table add to the lively atmosphere when dining with family or friends. Enjoying freshly grilled seafood is part of the appeal of the "grill-your-own hamayaki" style at "Himeji Umiyaki Sakaba Marujo Suisan." Paired with "raw oysters," sushi, and à la carte dishes, it offers a variety of ways to savor seafood.

Must-try signature dish

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  Popular Sushi Favorites in the "Fuku Kitaru Assortment (8 Pieces)"

  The "Fuku Kitaru Assortment" is an eight-piece selection of nigiri featuring lean bluefin tuna, squid, salmon, cured mackerel, red shrimp, scallop, engawa, and eel. The sushi rice, seasoned with red vinegar and kombu tea, brings out the flavor of each topping. Offering seafood in a different style from hamayaki, it is a good choice for a casual seafood meal.

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  "Hinepon," a Perfect Accompaniment to Drinks

  "Hinepon" is a classic dish to pair with drinks. Made with chicken from hens that lay the branded eggs "Yumeo," it is prepared with attention to hygiene, grilled until fragrant, cut into bite-sized pieces, and finished with a special ponzu sauce. Its moderate acidity makes it an easy accompaniment between servings of hamayaki and sushi.

Restaurant highlights

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  Hamayaki-style seafood grilled right at the table

  Tabletop Seafood Grilling with "Grill-Your-Own Hamayaki"

  At tables equipped with tabletop grills, oysters, scallops, shrimp, turban shells, and other seafood are grilled right at the table. The sounds and aromas of the seafood cooking in front of diners add to the appeal of enjoying it freshly grilled.

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  Fresh seafood carefully prepared in-house

  A Varied Menu of Sushi and À La Carte Dishes

  In addition to hamayaki, the menu includes nigiri and sashimi made with fresh seafood such as "lean tuna," "scallop," "horse mackerel," and "greater amberjack." Seasonal seafood can be enjoyed for its natural flavor, while oysters, scallops, and turban shells are slowly grilled at the table to bring out their savory aroma and rich seafood flavor. A wide range of dishes that pair well with drinks is also available, including "fried squid tentacles" and "horse meat yukhoe." The varied selection makes it easy to enjoy seafood in different styles to suit the occasion.

Interior

Retro-style interior with the warmth of wood

A lively space for gathering with friends

Counter seating that makes solo visits easy

A friendly atmosphere with staff close at hand

A lively setting for enjoying both food and conversation

Located in a corner of the Showa-era retro dining and drinking district "Himeji Noren-gai," the restaurant offers both table and counter seating. The lively, open setting suits a casual hamayaki meal with friends as well as stopping in alone for a drink. It is an easy choice for a variety of occasions.

From the Tabiiro Editorial Team

The lively, welcoming atmosphere makes this an easygoing place for a casual meal. Its location near JR Himeji Station also makes it convenient for a stop during sightseeing or after work. Hamayaki-style seafood is grilled right at the table, making the cooking itself part of the fun and adding to the sociable mood. With a broad selection ranging from seafood and sushi to à la carte dishes, the menu allows diners to choose freely from their favorites. It is well suited to a lively meal with friends or companions.