"Nama Tsukune" Prepared Daily Alongside Diverse Chicken Dishes

Tsukune Yakitori Izakaya Takayama Shoten Urawa Main Branch

Tabiiro’s picks: signature dishes

A wide range of distinctive seasonings and an extensive selection

"Eight Tsukune Assortment" for Comparing the Signature Flavors

The "Eight Tsukune Assortment" offers a tasting of eight varieties of the signature "Nama Tsukune." Domestically produced chicken is mixed in-house every day and, instead of being boiled first as is commonly done, is grilled directly from its raw state to create a plump texture and abundant juices. A wide range of seasonings and toppings is always available, making it easy to compare flavors and find a favorite. Varieties include "House-Made Soft-Cooked Sai Tamago Tsukune," "Tare Nama Tsukune," "Salt Nama Tsukune," "Tartar Nama Tsukune," "Grated Daikon Ponzu Nama Tsukune," "Garlic Mayo Nama Tsukune," "Mentaiko Mayo Nama Tsukune," and "Melty Cheese Nama Tsukune." Other distinctive combinations feature ingredients such as cheese, yuzu kosho, and chocolate, adding even more variety to this signature specialty.

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  Handcrafted Skewers Prepared One by One with Care

  Each skewer is assembled by hand in-house every day. By assessing the condition of the ingredients and adjusting the preparation accordingly, the process brings out the meat's natural umami and texture, resulting in a juicy finish. The plump texture and savory aroma reflect the skill and effort invested in every bite.

Popular pairings

A popular dish featuring surprisingly large pieces of karaage (deep fried chicken)

A wide selection of toppings, including tartar sauce and grated daikon ponzu

A popular signature menu item

A signature dish that's hard to put down even when dining alone

Large, Juicy "Chicken Karaage" with Sauce or Salt

The generously sized "Chicken Karaage" is a well-liked dish to pair with the signature "Nama Tsukune." Crisp and savory on the outside and juicy inside, it comes in a wide range of flavors beyond the classic tare and salt, including "Chicken Karaage with House-Made Tartar Sauce and Plenty of Sai Tamago," "Chicken Karaage with Grated Daikon and Ponzu," "Garlic Mayo Chicken Karaage," "Basil Chicken Karaage," "Genovese Chicken Karaage," "Spicy Green Onion Chili Oil Chicken Karaage," and "Curry Mayo Chicken Karaage." Each pairs especially well with alcoholic drinks, with an appealing flavor that can make a shared plate hard to put down.

Must-try signature dish

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  "Draft Beer Art" That Builds Anticipation Before the First Sip

  The familiar art of creating designs in drink foam through latte art also appears on draft beer. The "Draft Beer Art" adds a distinctive touch to toasts and offers a rare sight worth capturing for social media. Open from 12:00 P.M. on days other than Monday, the restaurant welcomes daytime drinks.

Interior

Suitable for everything from small-group meals to banquets

The approachable interior suits both lively drinks and leisurely dining, with private rooms, sunken-floor seating, tatami seating, and spacious counter seats. Its relaxed, distinctive sense of comfort is complemented by a selection of sake and shochu that pair especially well with yakitori and hot pot dishes, making it a fitting stop for meals with friends or a drink after work.

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  A Spacious Tatami Room with a Private-Room Feel

  The tatami room at the back of the restaurant offers a semi-private setting for groups of around 10. With privacy from surrounding guests, it is well suited to family meals, company banquets, and gatherings with friends. The calm atmosphere provides a relaxed setting for distinctive dishes and drinks at a leisurely pace.

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  Counter Seating Designed to Minimize Cooking Smoke

  The dining area is designed to keep cooking smoke from spreading, which is well received by guests concerned about odors clinging to clothing or bags. The counter seats provide ample space for a variety of dishes while allowing a leisurely drink. They also offer a close-up view of the kitchen in action, making them a comfortable choice for solo diners, dates, and small-group meals.

From the Tabiiro Editorial Team

Chicken dishes including "Nama Tsukune" are served alongside a wide selection of drinks to pair with the food. The relaxed atmosphere suits gatherings and a range of occasions, from daytime drinks and a drink after work to group dining, family meals, and dates. The dining area is designed to limit the spread of cooking smoke, while attention to the food and overall setting contributes to the restaurant's long-standing presence in the local community.