Yakiniku in Osaka's Fukushima Ward with Meat and Fine Sake

Yakiniku Tanmiya

Tabiiro’s picks: signature dishes

A classic course offering a balanced selection of house specialties

A dish that pairs perfectly with beer

The "Meigetsu Course" for Signature Dishes and a Satisfying Finish

The classic "Meigetsu Course" is a good choice for first-time visitors. It includes a balanced selection of house specialties, such as "Squid with Grated Daikon and Mayonnaise," a signature dish from Sumibiya Main Restaurant, "Seared Branded Kuroge Wagyu with House-Made Ponzu Sauce," "Two-Kind Platter of Salted Beef Tongue and Cheek," "Two Selected Wagyu Cuts with Tare Sauce," and "Three-Kind Horumon Platter" The finishing dish can be selected from "Wagyu Garlic Stone-Grilled Fried Rice" or "Reimen (Korean style chilled noodles)." With a full lineup from appetizers and meat dishes to dessert, the course is well suited to business meals and anniversaries. On Tuesdays, Wednesdays, and Thursdays, it is also offered at a more affordable price.

• 

  A Satisfying Course from the First Dish to the Final Bite

  This substantial course includes not only meat dishes but also a choice of "Wagyu Garlic Stone-Grilled Fried Rice" or "Reimen (chilled ramen)" to finish, followed by dessert. The well-rounded selection provides a satisfying meal from start to finish.

Popular pairings

A platter featuring five specially selected cuts

"Five-Cut Platter of Select Meats"

For a la carte yakiniku, the "Five-Cut Platter of Select Meats" is a good place to start. The platter features five specially selected premium cuts, offering a range of textures and flavors, from the rich taste of lean meat to the sweetness of the fat. It is a suitable choice when deciding what to order, whether shared with family or friends or paired with wine or whisky. For a more flexible meal without committing to a set course, this satisfying platter is a popular choice.

Must-try signature dish

• 

  "Premium Chateaubriand" Made with a Rare Cut

  The "Premium Chateaubriand" is distinguished by its fine texture and melt-in-the-mouth tenderness, with refined umami that develops with each bite. This signature dish is well suited to special occasions, including anniversaries and dinners with someone special.

• 

  "Thick-Cut Premium Salted Beef Tongue" with Deep Umami

  A popular dish featuring high-quality beef tongue cut to a moderate thickness and grilled until fragrant. Its savory flavor develops with each bite, complemented by a pleasantly firm texture, making it a fitting choice to start the meal.

Restaurant highlights

• 

  A variety of drinks that complement meat dishes

  A Wide Selection of Drinks to Pair with Meat Dishes

  The drink selection includes premium whiskey, selected wines, and fruit-based cocktails made with fruit from specified growing regions, with plenty of options that pair well with meat dishes. The pairings complement the yakiniku while creating a relaxed dining experience.

Interior

A yakiniku restaurant with a hidden-away atmosphere

This sophisticated, hideaway-style restaurant offers high-quality yakiniku in a calm atmosphere. The interior features about 50 comfortable seats and is well suited to a wide range of occasions, including meals with friends, dates, anniversaries, and business gatherings. Located in the Fukushima area of Osaka, it is a fitting choice for a refined dinner.

From the Tabiiro Editorial Team

What stands out is that this yakiniku restaurant not only serves A5-grade wagyu but also offers a variety of distinctive dishes. The "Meigetsu Course" includes seared beef, premium beef tongue, selected wagyu, horumon, yaki-shabu, and a finishing dish, providing a well-rounded selection for first-time visitors. Private rooms offer a relaxed setting, making the restaurant well suited to business meals and anniversaries.