A Creative Restaurant for Every Dining Occasion

Tanmiya Osaka Fukushima Main Restaurant

Tabiiro’s picks: signature dishes

"Tanmiya Course" featuring the restaurant's signature dishes

The "Tanmiya Course" for a Taste of Diverse Creative Cuisine

The "Tanmiya Course" brings together a selection of signature dishes, including "Squid with Grated Daikon and Mayonnaise," "Fresh Fish Haifan Salad," "Turban Shell Escargot Style," "Moussaka," "Thai-Style Seafood Curry Stew," "Today's Steak," "Salted Plum Pilaf," and "After-Meal Sorbet," showcasing creative cuisine that crosses the boundaries of Japanese, Western, and Chinese cooking. Available for parties of two or more, the course is well suited to company gatherings, meals with friends, birthdays, anniversaries, and other occasions. An all-you-can-drink option can also be added.

Popular pairings

"Squid with Grated Daikon and Mayonnaise," a signature dish to try

Served with house-made mayonnaise sauce for added flavor

"Squid with Grated Daikon and Mayonnaise"

The signature "Squid with Grated Daikon and Mayonnaise" is a standout dish worth trying. Although it was originally not listed on the menu, word gradually spread, and it has since become a signature favorite. The squid is first seared, chilled over ice, and cut into thin strips, then topped generously with grated daikon (Japanese white radish) and green onion. House-made mayonnaise sauce and soy sauce are poured over the top until the squid is almost completely covered. The combination of savory squid, refreshing grated daikon, and rich sauce creates a distinctive flavor unique to the restaurant.

Must-try signature dish

• 

  "Turban Shell Escargot Style" with Coastal Notes and Butter

  A distinctive "Tanmiya" creation, this dish pairs turban shell with escargot butter. The briny aroma of the shellfish is complemented by the rich flavor of butter, while nuts add a contrasting texture. It is a well-liked dish that reflects the restaurant's genre-crossing approach.

• 

  Creative "Tomato Farci"

  This distinctive dish features a tomato filled with house-made white sauce rich in shrimp flavor, then fried until crisp. The creamy filling is balanced by the tomato's acidity, while a special sauce further enhances the savory flavor, making it a well-liked original menu item.

Restaurant highlights

• 

  A diverse range of creative dishes across genres

  Over 100 Creative Dishes Spanning a Wide Range of Flavors

  A major appeal is the diverse selection of more than 100 dishes that cross the boundaries of Japanese, Western, Chinese, and other cuisines. The menu has expanded over the years in response to customer requests, resulting in a wide range of creative dishes unique to the restaurant. Its breadth also makes it easy to find something suited to different tastes, moods, and dining companions.

• 

  Message dessert plates are available for celebrations

  Celebratory Touches for Cherished Anniversaries

  For birthdays and anniversaries, a dessert plate with a personalized message can be arranged to suit the budget. It is also well suited to surprise celebrations, adding a special touch to a memorable occasion with someone important.

Interior

An open, airy interior with a high atrium

Casual counter seating

A private dining room for a relaxed meal

Ideal for anniversaries with someone special

Table seating suited to banquets

The two-story interior is designed with a spacious, relaxed layout. The open first floor features counter and table seating beneath a high, airy atrium, while the second floor offers sunken-floor seating and private rooms suited to different occasions. In addition to family meals and company banquets, a separate annex available for private use can also be discussed for special occasions such as birthdays and anniversaries.

• 

  Private Dining for a Meal Away from the Surroundings

  The second floor features private rooms, including sunken-floor seating, providing a relaxed setting for banquets, family meals, important business gatherings, and other occasions without concern for the surrounding tables.

From the Tabiiro Editorial Team

One particularly striking aspect is the breadth of creative dishes developed over the restaurant's many years of operation. From the signature "Squid with Grated Daikon and Mayonnaise" to "Turban Shell Escargot Style" and "Steak of the Day," each dish has its own character, making the variety itself part of the appeal. The "Tanmiya Course" brings together a balanced selection of well-liked menu items and is a suitable choice for first-time visitors. From everyday meals to special occasions, the restaurant accommodates a wide range of dining situations.