Casual Italian Dining in a Welcoming Setting
SUGOROKU
SUGOROKU
Authentic Flavors That Bring the Season to Every Plate
Italian restaurant "SUGOROKU" showcases ingredients that change with the seasons and flavors distinctive to the region. Carefully cultivated produce, including vegetables grown without pesticides, is prepared with methods suited to each dish, reflecting close attention to the character of every ingredient. Authentic Italian cuisine is served in a relaxed, approachable setting without excessive formality.
Casual Italian Dining in a Welcoming Setting
Located approximately a 2-minute walk from Exit 5 of Osaka Metro Minamimorimachi Station, this Italian restaurant carefully prepares each dish with seasonal vegetables and seafood. The menu includes around five pasta selections at any given time, along with a broad range of wines chosen to complement the cuisine, making the restaurant suitable for lunch, anniversaries, and special dinners. In addition to counter and table seating, standing bar-style spaces are available for a drink after work or a second stop later in the evening. The comfortable interior, accented by the warmth of wood, provides a relaxed setting for savoring the flavors of the season.
Tabiiro’s picks: signature dishes
"Fresh Fish Carpaccio" Showcasing the Season's Best
The "Fresh Fish Carpaccio" features seasonal fish sourced from the market, with each fish carefully assessed and the seasoning adjusted to suit its condition and the time of year, bringing out the natural flavor of the ingredient. Seasonal vegetables are served alongside, including produce grown without pesticides when available, reflecting close attention to ingredient selection. Care is also given to color and balance, creating a beautifully presented dish with strong visual appeal. Created from a wish to serve seasonal fish and vegetables at their freshest, this is one of the restaurant's featured selections.
Popular pairings
"Grilled Nanatani Duck from Kyoto"
The signature "Grilled Nanatani Duck from Kyoto" features branded "Nanatani Duck" from Kameoka City, Kyoto Prefecture, grilled until fragrant. Fine-textured meat, refined sweetness from the fat, and rich umami that deepens with each bite define the dish. The exterior is savory and aromatic, while the inside remains moist and juicy. Among the restaurant's wide selection of wines, red wine pairs especially well, further highlighting the duck's deep flavor. This indulgent grilled dish showcases the natural character of the ingredient and is well suited to dates, anniversaries, business meals, and other special occasions.
Must-try signature dish
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A Full "Lunch Set" Starting with Appetizers
Lunch features a choice of two pasta dishes, with every set accompanied by a colorful salad and an assortment of three daily appetizers. Seasonal ingredients are incorporated into the appetizers, complementing the main pasta and creating a satisfying, well-balanced meal. The colorful presentation adds a refined touch to an everyday lunch break.
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A Vibrant "Signature Appetizer Assortment" to Start the Meal
The "Signature Appetizer Assortment" allows a choice from more than 10 appetizers, including burdock caponata, oven-roasted sweet potatoes, white bean and tuna salad, and frittata. Handmade selections feature seasonal vegetables and pair well with wine, with the assortment changing throughout the year to reflect the flavors of each season.
Restaurant highlights
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A dish that brings out the full character of the ingredients
Dishes That Highlight the Natural Flavors of Seasonal Ingredients
Seasonal ingredients are carefully selected at their most flavorful, with particular attention given to produce that reflects the character of the region. Vegetables grown with care by local producers, including produce cultivated without pesticides, are actively incorporated into the menu. Cooking methods such as grilling, steaming, and simmering are chosen to suit each ingredient, bringing out its natural sweetness and umami in thoughtfully prepared dishes.
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An extensive wine selection
A Diverse Wine Selection to Complement the Cuisine
The wine selection ranges from classic to natural wines, with a broad lineup chosen to complement the cuisine. Alongside options for wine enthusiasts, approachable labels are also available for those new to wine. Seasonal dishes can be paired at a leisurely pace with a glass suited to individual tastes.
Interior
The casual interior, accented by the warmth of wood, features generously spaced seating that creates a comfortable setting for leisurely meals and conversation. Standing counter seats suit a quick drink, while table seating provides space for relaxed conversation with friends. Particular care is given to creating a warm atmosphere that leaves a positive impression after each visit.
From the Tabiiro Editorial Team
A particularly memorable aspect was the owner's wish to create "a restaurant where every guest can have a genuinely good time and want to return." That spirit is reflected in the warm service, comfortable atmosphere, and thoughtfully prepared cuisine, creating a setting that naturally invites a longer stay. Well suited to dates, meals with friends, or a casual second stop, the restaurant offers authentic Italian cuisine in an approachable setting.
Restaurant information / Access
- Access
- Train: 3-minute walk from Minamimorimachi Station on the subway
- TEL
- +81-6-6232-8014 Please let the staff know that you saw this on "Tabiiro."
- Opening hours
- Monday to Friday: 12:00 P.M. to 2:00 P.M., 5:30 P.M. to 2:00 A.M. (Food LO 1:00 A.M., Drink LO 1:30 A.M.); Saturdays: 3:00 P.M. to 2:00 A.M. (Food LO 1:00 A.M., Drink LO 1:30 A.M.); Sundays: 3:00 P.M. to 11:00 P.M. (Food LO 10:00 P.M., Drink LO 10:30 P.M.)
- Regular closing day
- Closed on irregular days
- Average cost
- From 3,000 yen to 3,999 yen
- Accepted payment methods
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Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)E-wallet payments accepted
QR code payments accepted
- Number of seats
- 30 seats (Counter: 14 standing seats, Table seating: 16)
Private rental
Lunch
All-you-can-drink
All seats are non-smoking
5 min from station
Credit cards accepted
QR code payments accepted
E-wallet payments accepted
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Article planning/Supervision : Tabiiro Editorial Department
SUGOROKU
- Opening hours
- Monday to Friday: 12:00 P.M. to 2:00 P.M., 5:30 P.M. to 2:00 A.M. (Food LO 1:00 A.M., Drink LO 1:30 A.M.); Saturdays: 3:00 P.M. to 2:00 A.M. (Food LO 1:00 A.M., Drink LO 1:30 A.M.); Sundays: 3:00 P.M. to 11:00 P.M. (Food LO 10:00 P.M., Drink LO 10:30 P.M.)
- Regular closing day
- Closed on irregular days