Different Signature Clay Pot Rice by Day and Night

Hitotsubu Hitotsubu

Tabiiro’s picks: signature dishes

A visually striking signature plate

"30+ Seasonal Vegetable Plate" Arranged Like a Flower Garden

The signature "30+ Seasonal Vegetable Plate" features a colorful arrangement of over 30 vegetables, including romanesco, along with edible flowers, creating a vivid presentation reminiscent of a flower garden. Each ingredient is prepared using a method suited to its individual character, bringing out the natural flavor, texture, and aroma of the vegetables while expressing the chef's distinctive culinary vision. The selection changes with the seasons, naturally prompting conversation such as "What kind of vegetable is this?" and bringing new discoveries with each visit.

Popular pairings

A breakfast featured on TV and social media, adding color to the start of the day

"Healthy Japanese Breakfast Set That Engages the Sense"

The well-received "Healthy Japanese Breakfast Set That Engages the Senses" highlights the natural flavors of seasonal ingredients and has attracted attention on television and social media. At the center is the restaurant's signature glossy white rice, cultivated by local producers and cooked until plump in a donabe (traditional Japanese clay pot), accompanied by eight small seasonal dishes prepared by a Japanese chef with experience at a prestigious hotel, along with richly flavored miso soup and fragrant grilled fish. The donabe rice comes with unlimited refills and can also be served as ochazuke or rice porridge. This luxurious breakfast brings a special touch to the start of the day, offering a satisfying experience from the first bite to the last.

Must-try signature dish

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  Dashi-Rich "Seasonal Clay-Pot Rice" with Fresh White Rice

  "Hitotsubu Hitotsubu" offers rice-centered dishes for both morning and evening, with careful attention given to every grain grown by dedicated producers. Breakfast features freshly cooked glossy white rice accompanied by gentle small dishes, while dinner presents donabe rice cooked in dashi with seasonal ingredients such as shirasu from waters near Awaji Island, bamboo shoots, and corn.

Interior

First-floor seating for dining

Second-floor seating for leisurely desserts

The stylish space combines the character of a traditional folk house with modern renovations. The first floor is for dining, while the second floor is a place to linger over dessert and savor the meal's lingering flavors. A message plate can also be requested when making a reservation, making the restaurant a fitting choice for birthday and anniversary dinners.

From the Tabiiro Editorial Team

Hitotsubu Hitotsubu, a name expressing care for every grain of rice, serves donabe rice in different styles for breakfast and dinner. Attention extends to the design of the space, including separate floors for cuisine and desserts. The Japanese breakfast, centered on freshly cooked glossy white rice, is well suited to a leisurely holiday brunch or a morning meal while traveling. In the evening course, colorful dishes are paired with richly flavored donabe rice cooked with dashi.