A Stylish Fruit Parlor for Seasonal Tastes

Fruit Tank. Inoue

Tabiiro’s picks: signature dishes

Seasonal parfait (peach)

Seasonal parfait (mango)

Seasonal parfait (melon)

Seasonal parfait (grape and fig)

A "Seasonal Parfait" Loaded with Fresh Seasonal Fruits

The "Seasonal Parfait" features generous amounts of fruit carefully selected by an owner with approximately 10 years of experience in fresh produce. Depending on the season, selections may include mango, peach, pineapple, and passion fruit, with the contents changing at least twice a month to bring a different flavor with each visit. Uncommon fruits that are rarely encountered may also appear, adding appeal for both fruit enthusiasts and those who do not often eat fruit. Colorful and visually striking, this carefully crafted parfait has earned a strong following among women.

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  A Taste of Fresh, Juicy Seasonal Fruits

  Drawing on market experience gained as a buyer, the owner continues to visit growing regions and source fruit personally selected after careful inspection, with the aim of serving fresh fruit at its most flavorful. The distinctive menu showcases these carefully chosen fruits.

Popular pairings

A lavish hors d'oeuvre made entirely with fruit

Cut fruit arranged for birthdays

Suited to parties and gatherings with girls' gatherings

Single-serving cut fruit

"Custom-Cut Fruit Selection" for One or More, or as a Platter

Preferences regarding disliked fruits are discussed in advance, allowing the selection to reflect flavors unique to the season and making it an approachable choice for first-time visitors. Options range from individual plates of neatly cut and beautifully arranged fruit to colorful hors d'oeuvre platters adorned with jewel-like pieces of fruit. Made entirely with fruit, the selection also suits diners who are less fond of cake or sweet desserts. Custom orders are available, with advance consultation possible for specific requests. The fruit arrangements work well for parties, gatherings with friends, anniversary celebrations, surprises, and a variety of other occasions.

Must-try signature dish

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  Masterful Fruit-Cutting Skills Honed to Perfection

  To further highlight the natural flavor of the fruit, careful attention is given to colorful and visually appealing presentation. Driven by a wish to make each serving cute, engaging, and flavorful, the owner continues to refine fruit-cutting techniques.

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  "Seasonal Fruit Juice" Showcasing the Flavors of the Season

  The favourite "Seasonal Fruit Juice" is blended to order using fresh seasonal fruit. Made without added sugar, it highlights the fruit's natural flavor, while the vivid colors create a bright, uplifting presentation.

Restaurant highlights

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  Fruit displayed in the showcase

  A Restaurant Bringing Out New Possibilities in Fresh Fruit

  The interior is filled with charming fruit-themed items, creating a cheerful atmosphere from the moment guests step inside. The shop's desire to "bring more fruit to the table" is reflected in its distinctive presentation and fruit-cutting techniques.

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  A wide selection of alcoholic drinks lining the counter

  A Perfect Pairing of Seasonal Fruits and Fine Drinks

  A wide selection of alcoholic drinks is available in the evening, making the cafe well suited to a second stop after dinner. Bottles are neatly displayed along the counter, and a bottle-keeping service is also available. The calm atmosphere provides a comfortable setting for savoring drinks at a leisurely pace.

Interior

A second floor with a secret hideaway atmosphere

A charming interior decorated with fruit-themed objects

Opened in February 2026, this fruit parlor offers an uplifting atmosphere from the moment of arrival. Fruit-themed objects and tableware decorate the stylish interior, creating a photogenic setting throughout. The second floor, designed like a secret hideaway, features sofas and tiled tables where guests can spend a leisurely time in a homey atmosphere. The space is equally approachable for solo visits and groups.

From the Tabiiro Editorial Team

The stylish, hideaway-like interior features a selection of alcoholic drinks, while the second floor offers an imaginative space designed around the concept of a secret base. Along with dishes featuring generous amounts of fruit, the owner's fruit-cutting techniques are another highlight, clearly reflecting a wish for more people to eat fruit. The shop also offers opportunities to discover fruits that may not usually be part of everyday meals, bringing a sense of new discovery with each visit.