A Renowned Sushi Restaurant That Leads to Another World

Sushi Yutaka

Name: Sushi Yutaka
Address: 4F N3 Fukushima, 3-5-19 Fukushima, Fukushima Ward, Osaka City, Osaka, 553-0003, JP
Telephone: +81-6-4300-7977

鮨豊

A Hidden Sushi Spot That Captivates Every Visit

This sushi restaurant serves fresh seafood delivered directly from the Hokuriku region without passing through a market, with each piece carefully prepared by skilled chefs. Suitable for meals during sightseeing, the restaurant offers authentic flavors in a comfortable setting for a memorable dining experie

A Renowned Sushi Restaurant That Leads to Another World

Located approximately a 3-minute walk from JR Shin-Fukushima Station, this restaurant serves authentic Edomae sushi and Japanese cuisine created through carefully sourced ingredients and skilled craftsmanship. Fresh seafood and aged fish delivered directly from the Hokuriku region are prepared with close attention to the distinctive qualities of each ingredient. At the lively counter, the chef's precise handiwork can be viewed up close. Sake selections suggested by a sommelier to complement the cuisine add another layer to the experience, while the refined interior provides a fitting setting for special occasions. Private rooms are also available for anniversaries and meals with someone important.

A meticulously crafted piece of sushi highlighting seasonal umami

The "Yutaka Course" Showcasing the Chef's Skills to the Fullest

The restaurant takes pride in seafood sourced directly from fishing ports in the Hokuriku region without passing through a market. Each piece of sushi combines fresh seafood with red-vinegar sushi rice that brings out seasonal umami, highlighting the natural character of every ingredient. A signature selection is the "Otoro and Chicken Kinkan Hand Roll," pairing rich fatty tuna with concentrated chicken kinkan. The course also features a varied range of seasonal dishes, including sushi, sashimi, grilled selections, and shabu-shabu. Along with the extensive menu, strong value adds to the appeal, while skilled craftsmanship and carefully chosen ingredients create a special dining experience.

Must-try signature dish

"Masuizumi" Japanese Sake to Bring Out Sushi's Flavor

The drink selection includes rare sake such as "Masuizumi" along with carefully chosen labels from across Japan. The chef, certified as a "J.S.A. SAKE DIPLOMA" by the Japan Sommelier Association, suggests selections to complement seasonal fresh seafood and dishes, creating nuanced pairings between sushi and sake. Beer, whisky, shochu, and other drinks are also available, all served over cracked ice.

Restaurant highlights

Heartfelt hospitality for a memorable occasion

Sushi Dining with Heartfelt Hospitality

The restaurant is also distinguished by staff members with backgrounds in the bridal industry. The head chef is an accomplished sushi craftsman with more than 20 years of experience at restaurants featured in the Michelin Guide and other notable establishments, following extensive training in the food service industry. With a goal of creating a memorable restaurant and a strong desire to provide an uplifting place, the team combines proven craftsmanship with warm, attentive hospitality.

Interior

A nine-seat counter arranged around the chef

A private VIP room accommodating up to seven guests

Soft lighting creates a refined atmosphere reminiscent of a sophisticated hideaway. In addition to counter seating with close views of the chef's craftsmanship, a private VIP room accommodating up to seven guests is also available. Elegant yet relaxed, the setting is well suited to dates, business dining, anniversaries, and other special occasions with someone important.

From the Tabiiro Editorial Team

Sushi prepared with fresh seafood delivered directly from the Hokuriku region showcases skilled craftsmanship, while the relaxed atmosphere provides a comfortable setting for dining without formality. Fresh seafood sourced without passing through a market, red-vinegar sushi rice that complements the natural umami of each topping, and carefully prepared a la carte dishes come together in a course well suited to a slightly indulgent meal while traveling. Conversation with the chef at the counter or a leisurely meal in the calm interior offers different ways to spend time at the restaurant.