Hiroshima Wanari 広島 わなり
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
Hiroshima Ingredients Featured in Japanese and Italian Dishes
Seasonal ingredients take shape in both Japanese cuisine and authentic Italian fare at this restaurant, with a wide-ranging menu that includes dishes made with oysters, octopus, and conger eel, as well as meat dishes and pasta. Local sake, wine, shochu, and other alcoholic drinks are offered alongside a full selection of soft drinks, making the restaurant an approachable choice for local residents and visitors.
Savor the Famous "T-Bone Steak"
The signature "T-Bone Steak" is a traditional specialty of Florence, Italy. With fillet on one side of the T-shaped bone and sirloin on the other, this richly flavored beef steak features two cuts in a single serving and stands as one of the restaurant’s defining dishes.
Dining Spaces Designed for Unhurried Meals
Seats are arranged with comfortable spacing from neighboring tables, allowing meals and conversation without concern for the surroundings. The setting suits both large drinking gatherings and smaller groups, while families with children can spend time at ease. With ample space to stretch out in a relaxed setting, the restaurant offers a comfortable setting for food and conversation.
