Uka, Azabu 麻布うか
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Refined Japanese Dining in a Seasonal Setting
This authentic Japanese restaurant is located a minute's walk from Azabu-Juban Station on the Tokyo Metro. Experience the natural flavor of the ingredients in the dishes, prepared by a chef with over 35 years of experience both at home and abroad. The chef personally selects the ingredients, and the meat is sourced directly from "Hiyama Livestock," a long-established butcher shop in Nihonbashi, Tokyo, using the best quality meat available that day, regardless of brand. Cuisine, thoughtfully selected drink pairings, and a refined Japanese aesthetic combine to shape a composed dining atmosphere. The setting also suits anniversaries and occasions that call for hosting guests from overseas.
Head Chef’s Eye for Quality Ingredients
The chef personally visits the market to select the finest ingredients, including meat directly sourced from the long-established "Hiyama Livestock", a long-established butcher shop in Nihonbashi, Tokyo. The chef's choice course, which changes monthly, features dishes that highlight the chef's craftsmanship, and the ingredients, tableware, and presentation evoke the four seasons and traditional Japanese cuisine.
Extensive Drink Selection for Culinary Pairing
A constantly changing variety of sake is showcased here, including rare local varieties sourced from all over Japan. The wine selection comprises around 40 types, mainly from France and Italy, and there is also craft beer and whisky. Staff are happy to suggest pairings with the set meals.
