Charcoal-grilled Yakiniku Misamo 炭火焼肉みさも
- Area
- Ishikawa
- Access and surrounding information
- Access and surrounding information
A Rising Restaurant Known for Fresh Beef Tongue and "Kanazawa Reimen"
Located in Katamachi, Kanazawa City, Ishikawa Prefecture, this emerging yakiniku restaurant is licensed to handle raw meat and places thorough emphasis on freshness and quality. The menu includes items such as "Premium Fresh Tongue," served without being frozen from sourcing to presentation, and richly flavored wagyu yukhoe. High-quality wagyu can also be enjoyed at approachable prices through Binchotan charcoal grilling, which brings out the meat's natural flavor. To finish the meal, the original "Kanazawa Chilled Noodles," inspired by techniques from an affiliated ramen restaurant, are recommended, combining the mellow character of kombu-infused water with the refreshing taste of green onion salt broth. The restaurant accommodates a variety of occasions, from casual dining to banquets and romantic dates.
Exceptional Freshness from a Licensed Raw Meat Restaurant
Served fresh without ever being frozen, the signature "Premium Fresh Tongue" is known for its tender, melt-in-the-mouth texture, often described as almost drinkable. The wagyu yukhoe, available through the restaurant’s licensed handling of raw meat, combines a rich house-made sauce with egg yolk for a deeply flavored dish that highlights the freshness of the ingredients.
"Kanazawa Reimen" Perfect After Yakiniku Dining
The signature finishing dish, "Kanazawa Chilled Noodles," is an original style distinct from both Morioka and Korean cold noodles. The dish combines fresh noodles specially made by a local noodle producer with a kombu-infused green onion salt broth adapted from a popular menu item at an affiliated ramen restaurant. The pairing with the kelp water creates a light, refreshing flavor well suited to the end of a yakiniku meal.
