Norari Kurari, Oysters and meat 牡蠣と肉 のらりくらり
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
Hiroshima Oysters and Regional Dishes in a Casual Izakaya Setting
Located near JR Hiroshima Station, this izakaya offers a range of local favorites, from fresh Hiroshima oysters to standout dishes such as wagyu koune and motsunabe. For visitors, it serves as a memorable taste of the city during their travels, while locals and after-work diners appreciate it as a place for an elevated yet familiar meal.
Delicious Raw Oysters Cultivated in the Waters of Hiroshima
Carefully selected fresh oysters from Hiroshima Prefecture offer a rich depth of flavor, with a gentle briny aroma that evokes the sea. While delicious on their own, the oysters also pair well with a touch of the house-made lemon and original seasonings, which add subtle accents and depth. This gentle enhancement brings out a fuller flavor, allowing the oysters’ natural character to come through.
Koune Sashimi with Rich, Melt-in-the-Mouth Wagyu Flavor
Koune sashimi (a rare wagyu shoulder cut) is made with fresh wagyu beef and is prized for its soft, delicately melting texture and rich, flavorful fat. As it melts on the palate, the natural sweetness and depth of the wagyu come through clearly. When paired with the house sauce and condiments, the flavors deepen further, leaving a refined, lingering finish with each bite.
