Zushio, Meat Cuisine 肉料理 Zushio
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
A Dining Destination for Premium Meat and Seafood
Hand-painted artwork lines the walls, creating a distinctive setting for a "meat-focused restaurant" led by a chef renowned for expertise in premium cuts. Carefully selected ingredients are prepared to suit each occasion and preference, resulting in dishes tailored with precision and care. With a mix of counter and sofa seating, the space accommodates everything from solo dining and intimate celebrations to lively group gatherings.
"Omar Blue Lobster" with Remarkable Sweetness and Depth of Flavor
Zushio Meat Cuisine offers an extensive selection of seafood alongside its signature meat dishes. A standout specialty is the Omar Blue lobster, known for its distinctive deep blue shell and sourced from European straits. Prized for its rich sweetness and depth of umami, this premium lobster defines the restaurant’s approach to refined indulgence, making it a centerpiece for an elevated dining experience.
The House Specialty Reserved for Memorable Moments
The "Foie Gras Chateaubriand Rossini Style" is a 4cm thick Chateaubriand grilled on a hot plate, with a fragrant outside and a melt-in-your-mouth juicy inside. The generous garnish of foie gras brings out the rich flavor, making this a masterpiece that fills your mouth with the juices.
