Sushi Akasaka Kazu 鮨 赤坂 和寿
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Authentic Edomae Sushi in Akasaka, Crafted With Dedication
Quietly tucked away near Tokyo Metro Akasaka Station, "Sushi Akasaka Kazu" offers an authentic Edomae experience infused with warmth and precision. Each piece of sushi is carefully crafted by the owner, a seasoned chef who spent years perfecting his technique at renowned Tokyo establishments—from the artful cut of each ingredient to the subtle balance of vinegar and seasoning. Despite its refined setting, the restaurant maintains a relaxed, convivial atmosphere, reflecting the owner’s wish to create a welcoming space. The sushi rice is made from Sasanishiki rice from Miyagi Prefecture, with the water content finely adjusted to the season and weather. Each piece is shaped with soft, airy rice and presented directly by hand—an expression of the chef’s dedication to traditional Edomae craftsmanship.
An Elegant Space in Akasaka for Sushi and Conversation
This refined space blends the charm of traditional Edomae food stalls and the nostalgia of Showa-era sushi restaurants with a modern, sophisticated ambiance. Featuring an L-shaped counter surrounding the sushi area and private smoking rooms, this Akasaka establishment welcomes guests with warm hospitality and engaging conversation, offering an unhurried dining experience where time seems to slow down.
An Exquisite Course Showcasing Refined Skill and Sensibility
The restaurant serves sushi and refined dishes crafted with seasonal ingredients sourced from nature’s bounty, selected with a discerning eye and prepared with masterful precision. The course alternates between sushi and other dishes in a luxurious progression that culminates in dessert, offering a deeply satisfying experience with or without sake. À la carte selections are also available during certain hours.
