Daidoukou, Yakiniku 焼肉 大同江
- Area
- Aomori
- Access and surrounding information
- Access and surrounding information
A Renowned Yakiniku Restaurant Serving Premium Kuroge Wagyu Beef in Aomori City
"Daidoukou, Yakiniku" located along Japan's longest national highway, Route 4, is a renowned yakiniku restaurant frequented by many celebrities. The restaurant specializes in Kuroge Wagyu beef, and offers a variety of Aomori brand beef, including "Aomori Kuraishi Beef" and the rare "Imabetsu Beef," also known as the legendary Kuroge Wagyu beef. The restaurant also uses "Takko garlic" from Takko Town, known as one of Japan's leading garlic-producing areas. From soup and pickles to fresh vegetables, the menu is filled with the authentic flavors of Aomori. This long-loved restaurant, cherished by locals and visitors alike across generations, offers an exceptional yakiniku experience featuring premium Kuroge Wagyu beef.
A5 Rank Japanese Black Beef Carefully Selected by the Owner
Guests can savor A5-ranked Kuroge Wagyu beef raised in Aomori Prefecture, including premium brands such as "Aomori Kuraishi Beef" and "Imabetsu Beef," celebrated for its fine texture and beautifully marbled meat. The restaurant also offers dishes crafted by the owner, who is deeply knowledgeable about Aomori’s local ingredients.
A Comfortable Yakiniku Restaurant for Various Occasions
A reasonably priced banquet course featuring delicious Kuroge Wagyu yakiniku is available. Conveniently located along National Route 4 and close to major hotels, the restaurant is an excellent choice for dining during sightseeing or business trips. As it is a popular spot, advance reservations are recommended on weekends and holidays.
