Ohana Sweets Shop Susukino 甘味処おはな すすきの店
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
A Shop Specializing in Ohagi Crafted with Hokkaido Ingredients
This shop specializes in ohagi (sweet rice balls coated with bean paste or other toppings), located on the first floor of Restaurant Plaza Sapporo, directly connected to the Sapporo Tokyu REI Hotel, about a three-minute walk from Susukino Station on the Sapporo Municipal Subway. The shop's Japanese-inspired showcase displays a wide variety of ohagi made with an abundance of Hokkaido ingredients, from classic flavors like bean paste and kinako to vibrantly colored dishes using fruit and matcha, and the gorgeous "Shion Flower", a flower-shaped treat that looks like a work of art. The shop is open until late, and there's an eat-in area, so it's a great place to stop by after a night of drinking or to buy some as a souvenir.
Japanese Sweets That Reflect the Changing Seasons
The ohagi, made with ingredients from Hokkaido, including red beans from Tokachi, Hokkaido, and glutinous and non-glutinous rice from Asahikawa, are carefully crafted, taking into account the daily changes in temperature, humidity, and the condition of the rice. Seasonal products with seasonal ingredients such as strawberries and pumpkins are also available.
A Delicate Texture That Melts Softly in Your Mouth
Each ohagi is made using traditional methods, offering the beauty unique to Japanese confections and a delicate texture that melts in your mouth. Their small size makes it tempting to choose several varieties to compare. They make not only an excellent treat for yourself but also a casual souvenir or a thoughtful gift for someone special.
