Waraku, Fresh Fish / Kappo / Kaiseki 活魚・割烹・会席 和樂
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Course Meal Featuring Ingredients from Awaji Island
In Sumoto City, Hyogo Prefecture, Waraku is a Japanese restaurant serving seasonal Awaji Island cuisine. You can enjoy dishes made with local seafood and island vegetables purchased directly from fishermen. You can also enjoy the bounty of the Seto Inland Sea, such as conger eel in the summer and "Awaji Island three-year-old tiger pufferfish" in the winter.
A Japanese Restaurant to Savor Seasonal Delicacies
In addition to the course menu, there are other dishes such as "Waraku Specialty Potato Buns" that make the most of the flavor of taro, "Clay Potato Rice" that uses plenty of dried small sardines, and "Clay Pot Octopus Rice" that has a rich sea flavor. Enjoy your meal to your heart's content with sake that goes perfectly with the food.
A Peaceful and Comfortable Space You’ll Want to Return To
The restaurant has private rooms where you can relax and enjoy your time, and the warmth of wood creates a relaxing atmosphere. At the counter seats, you can chat with the chef and watch the masterful techniques used to prepare fresh seafood. The restaurant has a homey atmosphere that makes it easy to drop in, and many customers return.
