Mashiba, Noto Beef 能登牛 ましば
- Area
- Ishikawa
- Access and surrounding information
- Access and surrounding information
A New Specialty Celebrating Kanazawa’s Unique Food Culture
A meat restaurant in Kanazawa City, Ishikawa Prefecture. The charcoal-grilled marbled loin and thigh meat of "Noto beef" can be enjoyed in a variety of ways, paired with the local rice "Hyakumangoku," including salt, homemade soy sauce, your favorite condiments, and dashi ochazuke. Perfectly complemented with sake.
Experience Kanazawa’s Unique Culinary Heritage in a Comfortable Setting
The restaurant's interior, which was carefully renovated from an old folk house, retains the charm of history while being finished in a clean, modern Japanese atmosphere that exudes a sense of nostalgia and comfort. In keeping with the restaurant's philosophy of providing Kanazawa's proud food culture in a comfortable space, it is the perfect place to relax and enjoy local flavors.
Savor the Full Flavor of "Noto Beef" in a Signature Dish
A block of meat cut from a large piece is slowly grilled over charcoal, bringing out its juiciness and the aroma that only charcoal can provide, which is sure to whet your appetite. As the meat is not pre-cooked, and the time and effort are taken from cutting to grilling to plating, you are sure to experience the true flavor of the meat.
