Cuisine Ishikawa 料理 石川
- Area
- Chiba
- Access and surrounding information
- Access and surrounding information
Kamogawa’s Local Flavors, Served at Their Best
This Japanese restaurant has been loved for about 40 years in Kamogawa City, Chiba. They serve Japanese cuisine made with seasonal local ingredients such as "Nagasa rice" and local fish, and the homemade desserts that come with the set menu are also one of their attractions. In addition to table seating, they also have private rooms and banquet halls, making them perfect for large groups.
Popular "Sashimi Set" With Seasonal Local Catch
The house-favorite "Sashimi Set Meal" features a generous assortment of seasonal seafood landed at Kamogawa Fishing Port on the southern Boso Peninsula. An upgraded "Sashimi Set Meal (Jou / Premium)" is also available with a more luxurious selection, and the changing lineup by season keeps many guests coming back for repeat visits.
"Kazusa Wagyu Sukiyaki Set Meal"
Also well received, the "Kazusa Wagyu Sukiyaki Set Meal" highlights locally raised "Kazusa Wagyu" from farms in Kamogawa, paired with "Nagasa Rice", a regional specialty. The sukiyaki features tender beef with mellow, well-rounded flavor, served in an individual hot pot so each portion arrives freshly prepared at the table.
