Nabebugyo Tahee 鍋奉行 たへえ
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
Seasonal Seafood Brought to Life With Refined Dashi
"Nabebugyo Tahee" is located in Sumoto City, in the central part of Awaji Island in Hyogo Prefecture. With a background as a broker at the Osaka Central Wholesale Market, the owner is known for sourcing carefully selected seafood from across Japan; hot pot and à la carte dishes are finished with a house-made bonito-and-kelp dashi that draws out the natural flavor of each ingredient. The chic, modern interior makes it suitable for a variety of occasions, from everyday use to business. Because each dish is prepared with meticulous care and served at peak freshness, dinner reservations are strongly recommended.
A Commitment to Careful Preparation and Freshly Made Dishes
Dishes are prepared with careful attention to timing, bringing out each ingredient at its peak through meticulous, hands-on preparation and cooking to order. The chic, modern first floor features counter seating, along with semi-private spaces, making it well-suited for intimate meals and special occasions. The second floor accommodates larger groups and is available for banquet use.
Fresh Fish Chosen by an Owner With Years of Market Experience
The seafood used in the hot pot dishes and à la carte dishes is sourced from all over the country through a unique route, utilizing the expertise of a middleman to procure the freshest fish at the optimal time of year. In the large aquarium provided at the counter seats on the first floor, you can watch horse mackerel, filefish, and other fish carefully selected by the owner, swimming energetically.
