Gyuraku, Wagyu Beef Specialty Shop 和牛専門店 牛楽
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Popular Local Yakiniku Restaurant Serving Premium Japanese Black Beef
This yakiniku restaurant specializes in Wagyu beef, where you can enjoy carefully selected high-quality Kuroge Wagyu beef at reasonable prices. Popular lunch menu items include the "Awajishima Beef Bowl," which uses onions, beef, and rice from Awaji Island in Hyogo, as well as the "Roast Beef Bowl" and "Suji Curry (beef tendon)." The special horumon hotpot, with its plump offal and spicy soup, is topped off with a satisfying "Awajishima Hand-Stretched Ramen." Takeout bento boxes and meat platters are also available, so you can enjoy the finest Kuroge Wagyu beef at home. The spacious restaurant has a homey atmosphere and is equipped with counter seats, table seats, and tatami seating, making it easy for families to visit.
Taste Comparison of Premium Kalbi and Premium Loin
The "Marbled Set" of premium Kuroge Wagyu beef ribs and premium loin is sure to whet your appetite just by looking at it. This is the restaurant's recommended menu, where you can enjoy the rich flavor of meat with beautiful marbling. Additionally, the horumon, marinated in a special sauce, is also recommended to be enjoyed with wasabi or egg yolk. The hot pot dishes, available only in winter, are also quite popular.
Thoughtful Touches for Both Individuals and Families to Enjoy
In addition to counter seats for enjoying yakiniku solo, there are partitioned table seats and tatami seating that are convenient for families with small children, making it suitable for a variety of occasions. Cakes are allowed to be brought in, so a yakiniku party can be enjoyed for birthdays or seasonal events.
