Cafe Shokudo Orca かふぇ食堂 おるか
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
Line-Caught Seafood Showcasing the Waters of Awaji Island
Located near Suntopia Marina in Sumoto City, Hyogo Prefecture, "Cafe Shokudo Oruca" offers seafood from Awaji Island and homemade sweets. The signature Oruca Seafood Bowl is prepared exclusively with wild, line-caught fish sourced directly from local fishermen, highlighting the natural flavor and texture of exceptionally fresh seafood. House-made sweets crafted from carefully selected local ingredients are also available, ideal as an after-meal dessert or for a relaxed café moment. Counter seating creates a welcoming, approachable setting suited to solo diners and families alike, while the warm, home-style ambience draws both local patrons and visitors. Seating is limited, and advance reservations are recommended.
A Standout Favorite, "Oruca Seafood Bow"
"Oruca's Seafood Bowl" is topped with fresh seafood, mainly wild-caught fish from the local Yura fishing port on Awaji Island. You can enjoy the flavors of each season, including sea bream, horse mackerel, octopus, and Spanish mackerel. A "luxury portion" option is also available, featuring an increased selection of fish toppings while keeping the rice portion unchanged.
"Oruca Gozen" - Highlighting the Best of Awaji Island
"Oruca Gozen" meal offers a luxurious experience with seasonal flavors of seafood and meat dishes, all crafted with locally sourced ingredients. You can fully enjoy the flavors of Awaji Island, including sashimi made with wild local fish, roast beef made with "Awaji beef," and the local specialty, onion tempura. It also pairs perfectly with alcohol, making it the perfect evening drink for those sightseeing.
