THE FUNATSUYA THE FUNATSUYA
- Area
- Mie
- Access and surrounding information
- Access and surrounding information
Seasonal Dishes of Kuwana Served in a Refined Traditional Space
This restaurant and wedding venue in Kuwana City, Mie Prefecture, is a modern-day revival of a long-established restaurant founded in the Meiji era. Guests may enjoy unhurried moments across a variety of spaces, including elegant private rooms in a sukiya-style building and the modern “The Garden Room,” filled with gentle natural light. For wedding ceremonies, guests can choose between a formal Japanese wedding or a sophisticated Western-style ceremony, with the beautiful, well-maintained garden as a backdrop. The restaurant serves visually stunning, creative French cuisine that exquisitely blends Japanese and Western styles, using generous amounts of local seasonal ingredients and the restaurant's specialty, clams. Unforgettable hospitality creates a fitting setting for cherished anniversaries and family milestones.
A Prestigious Setting Enveloped in History and Fine Scenery
Spacious private rooms, renovated from former guest rooms, offer a calm setting where traditional Japanese aesthetics harmonize with table seating. Large windows frame seasonal views throughout the year, creating a refined backdrop for dining. Each room also features a tokonoma alcove, making the space well suited to formal occasions such as engagement ceremonies and family introductions.
A Taste Heritage Carried Forward for More Than 150 Years
This long-established restaurant, founded in 1875, is still cherished today as a gourmet space that blends formality with modern sensibilities. The cuisine, which utilizes ingredients from Mie Prefecture and combines the allure of Japanese and Western cuisine, will impress you with every bite. A festive, limited-time Christmas course is also offered each December, featuring a splendid full-course menu.
