Rakuore, Western Cusine Restaurant 洋食れすとらん らくおーれ
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Popular Hamburger Steak Loved by Generations
The restaurant, which inherited the legacy of a beloved local establishment that had been cherished for over 60 years before closing, offers a gem of a hamburger that reflects the owner's desire to 'remain a cherished part of the local community for many years to come". Made with carefully selected pork from the Mikawa region in Aichi Prefecture and domestically sourced beef, the fluffy-textured hamburger is served with a homemade demi-glace sauce that deepens in flavor from daily preparation. It draws a lively crowd of both local patrons and visitors from afar in search of "Western-style lunch" and dinner sets. The menu also features dishes made with vegetables from the restaurant's own garden, locally sourced seafood, and seasonal parfaits, offering a diverse and satisfying selection.
Fluffy Hamburger Steak Overflowing with Gravy
The hamburger steak is made by mixing carefully selected pork from the Mikawa region of Aichi Prefecture and domestic beef, kneading it quickly by hand, wrapping it in breadcrumbs and baking it in the oven. The more you chew, the more the umami spreads. The homemade demi-glace sauce, simmered for a week with beef bones, chicken carcasses, and tendons, further enhances the meat's rich flavor.
A Delightful After-Meal Treat, Perfect Even When Full
Although renowned for its hamburgers, the restaurant's seasonal parfaits, made with a generous amount of seasonal fruits, are also highly popular. They pair perfectly with Hokkaido milk gelato, and you'll find yourself wanting more, even when you're full. The fruits used change with the seasons, making it tempting to try every parfait on the menu.
