Airu-ton, Niku no Sousakusakaba, Featuring Beef, Pork, Chicken, Game, and Colourful Vegetables from Tama and Tachikawa 牛・豚・鶏・ジビエと多摩・立川カラフル野菜 愛ル豚～肉の創作酒場～
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Creative Dishes Made with Carefully Selected Meats and Seasonal Vegetables
Conveniently located just a 3-minute walk from the North exit of JR Tachikawa Station, this izakaya offers creative dishes centered around carefully selected meat. In addition to beef, pork, chicken, and game, the chef's popular dishes use colorful vegetables freshly picked in the local Tachikawa city and nearby Tama city. The restaurant also offers a diverse drink menu, including "Tap Marche," which serves a variety of craft beers. Among the all-you-can-drink options, there is an exceptionally affordable unlimited time plan, making it difficult to choose. The spacious, single-floor restaurant features counter and table seating, with ample aisle space for easy movement, even with a stroller.
Fresh Seasonal Vegetables Delivered Daily from Local Farmers
Equally popular as the restaurant’s creative meat dishes are the vegetable-based specials made with seasonal produce delivered daily from farms in Tachikawa and nearby Tama. A standout is the "Steamed Chicken and Tachikawa Vegetables," featuring colourful, vitamin-rich vegetables sent directly from Koyama Farm in Tachikawa.
A Specialty Dish to Savor the Full Flavor of Pork
"Aiton Sakaba's Aiton-age" is a signature dish made by the owner, where a very large piece of pork is deep-fried until crispy and aromatic. Contrary to its meaty, voluminous appearance, the meat is soft and juicy, which is popular with women, and it is said that once you try it, you will be hooked.
