Pizzeria YUICIRO＆A Pizzeria YUICIRO＆A
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Enjoy Authentic Italian Dishes in a Warm, Homely Atmosphere
Since opening in Tachikawa, Tokyo, in 2010, "Pizzeria YUICIRO＆A" has become a beloved Italian restaurant serving healthy cuisine. The chef, who trained at three restaurants in Italy, serves dishes carefully selected down to the finest details of ingredients and cooking methods, with the desire to deliver true deliciousness. The pizza dough is made with 100% Hokkaido wheat flour, the tomato sauce is made from tomatoes from Salerno, Italy, and the mozzarella cheese used is elastic. The pizza is baked in a wood-fired oven imported from Italy, and has a crispy outside and chewy inside.
Uses a Wood-Fired Oven Imported from Italy
The wood-fired oven was imported from Italy, and the pizza baked in it has a crispy golden brown crust and a chewy texture on the inside. The dough is made with 100% Hokkaido wheat flour. Five types of wheat are also blended in a unique way to suit Japanese tastes.
Puddings Handmade by Artisans
The shop offers "TOKYO Tachikawa Pudding by YUICIRO&A" puddings. The puddings are available to enjoy in the restaurant, for takeaway, or through online purchase. Handcrafted by artisans, they have a unique texture that feels firm yet soft, melting in your mouth with each bite.
