Izakaya Cocoemon 居酒屋 心衛門
- Area
- Aomori
- Access and surrounding information
- Access and surrounding information
Creative Japanese Cuisine With Seasonal Ingredients in a Refined Izakaya
Opened in Aomori City in 2017, this izakaya is known for its creative Japanese cuisine that highlights the natural flavours of seasonal seafood and mountain produce. Sashimi, grilled dishes, and fried dishes are served alongside daily selections of obanzai, presented on large platters at the counter and portioned to order - a signature style unchanged since opening. Based on the concept of a refined izakaya, it offers top-quality ingredients and dishes in a relaxed setting. In addition to counter seating, private tatami rooms are available, making it ideal for business dinners and a favourite among loyal, repeat guests.
A Selection of Obanzai Dishes Perfect for Pairing With Alcoholic Beverages
Since the restaurant’s opening, obanzai dishes such as Chikuzenni (simmered chicken and vegetables), tamagoyaki (rolled omelet), nikujaga (meat and potato stew), and blanched eggplant have been presented on large platters. The selection changes daily, with each dish portioned to order. Sitting at the counter while savouring these dishes with a drink offers an especially pleasant experience.
Tranquil Izakaya Moments in a Private Room Setting
In addition to counter and table seating, the restaurant offers private rooms suitable for groups of two to ten people. Whether for a date or a business dinner, the setting can be tailored to the occasion. In the calm ambience, guests may savour their meal and enjoy a special moment in privacy, undisturbed by those around them.
