Mizubasho, Yakiniku Shubo 焼肉酒房 水芭蕉
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
A Yakiniku Restaurant to Savor the Best of Hokkaido Ingredients
"Mizubasho, Yakiniku Shubo" is a yakiniku restaurant located approximately a 2-minute walk from Susukino Station on the Sapporo Municipal Subway, offering a diverse menu centered around Hokkaido-produced Wagyu beef. Guests can enjoy the flavors of Hokkaido with dishes such as "Wagyu beef rib roast", "raw lamb roast", and "the original Hokkai Jingisukan (pork Jingisukan)". The "Shiretoko beef" offal, which is procured in whole cows, is also extremely fresh, and many customers visit to enjoy the fresh Wagyu beef liver that arrives every weekend. There are over 10 types of sake on offer, including local Hokkaido sake. The seats are equipped with smokeless roasters, allowing you to enjoy your meal without worrying about the smell.
A Course Featuring Both Jingisukan and Horumon
The "Super Delicious! Genghis Khan Tasting Course" allows you to enjoy dishes such as "Raw Lamb Loin", "Seasoned Jingisukan", and the original menu items "Hokkaido Jingisukan (Pork Jingisukan)" and "Nostalgic Round Lamb". In addition to being able to taste a wide variety of offal, the all-you-can-eat rice is highly satisfying.
Private Rooms to Suit Any Occasion
In addition to counter seats and table seats, there are also sunken kotatsu-style private rooms, making it suitable for casual and private occasions. It is a place where families, individuals, and couples can come and enjoy. Each seat has a smokeless roaster, so you can enjoy yakiniku without worrying about the smell.
