Higashisakura Ando 東桜あんどう
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Seasonal Flavors Presented Through Kyoto-Style Culinary Skills
This Japanese restaurant in Nagoya, Aichi, operates by reservation only. Dishes are prepared with ingredients carefully selected by the owner and shaped by culinary techniques and sensibilities refined in Kyoto. The drink selection is extensive, featuring an appealing range of sake. The owner’s curated choices—supported by a sommelier qualification—add another layer of enjoyment. An authentic bar is also available as a waiting space, offering a relaxed setting to enjoy a glass of wine. Thoughtful attention to tableware and interior design further elevates the dining experience.
