Onion, Vietnamese Bistro ベトナムビストロ Onion
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
Vietnamese Cuisine Highlighting the Flavours of Awaji Island
"Onion, Vietnamese Bistro", located in Minami-Awaji City, Hyogo Prefecture, is a restaurant produced by Kasai Seika Co., Ltd., which is famous for growing lettuce. In the hopes of letting more people know about the deliciousness of the vegetables they produce themselves, they prepare Vietnamese cuisine using fresh ingredients from Awaji Island, tailored to Japanese tastes. They serve a wide variety of dishes, including "Awajishima Onion Pho" and "Banh Mi", which use sweet onions and lettuce, and the aromatic coriander, which can be enjoyed in as much quantity as you like, is served on a separate plate for those who don't like it. The restaurant has an oriental atmosphere, with table seating and tatami rooms, making it a great place to relax with family and friends.
A Vibrant Interior That Lifts Your Mood
The restaurant's interior is a cute space with many lampshades hanging from the ceiling, creating a vibrant oriental atmosphere. The walls are decorated with lotus flowers, the national flower of Vietnam, giving you a good Asian feel. The tableware is also cute, with a Vietnamese feel, such as Bat Trang ware, and a wide variety of dishes are served.
A Group Dining Course to Enjoy Vietnamese Cuisine
The restaurant offers two types of group courses: the reasonably priced "Japanese-style course," which includes dishes such as "Fresh spring rolls" and "Steamed chicken," making it a great choice for those new to Vietnamese cuisine. On the other hand, the "Vietnamese-style course" features the chef's specialty dishes, including "Sweet and spicy chicken feet" and "Lemongrass Stir-fried Chicken."
