Gion Chaya Tabanenoshi Shinkyogoku 祇園茶屋たばねのし 新京極店
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Crepes Infused with a Touch of Wa in Central Shinkyogoku, Kyoto
This Japanese-style crepe shop is located about a 6-minute walk from Kyoto Kawaramachi Station on the Hankyu Railway. Uses Kakegawa matcha, produced by a century-old tea company in Kakegawa City, Shizuoka. This award-winning tea—Japan’s first to receive "three stars" from the International Taste Institute—has also earned the Minister of Agriculture, Forestry and Fisheries Award. The "Kakegawa Matcha Brulee," which uses plenty of Kakegawa matcha in the crepe batter and cream and is topped with gold leaf from Yoshii Shoten, a long-established shop in Kanazawa City, Ishikawa Prefecture, has an exceptional taste. We also recommend ordering takeout and strolling around "Shinkyogoku Shopping Street."
"Crepes with a Touch of Wa," Made for Easy On-the-Go Tasting
We recommend the "Kakegawa Matcha Brulee," made with Kakegawa matcha from a tea company with over 100 years of history in Kakegawa City, Shizuoka Prefecture, and topped with gold leaf from Yoshii Shoten, a long-established store in Kanazawa City, Ishikawa Prefecture. The stylish mizuhiki packaging, created by artisans in Ishikawa Prefecture, is perfect for takeout, so enjoy it while strolling around Shinkyogoku Shopping Street.
Wa-Inspired Crepes Made with a Refined Selection of Ingredients
Crepes and drinks are crafted with carefully selected ingredients and finished with meticulous attention to detail. The batter is made with "Yumechikara wheat" from Hokkaido and cooked on the griddle while being brushed with fragrant Hokkaido butter. The "Anko Butter crepe"—filled with smooth, sweet red bean paste—offers a satisfying chewy texture and a lightly toasted aroma.
