Waniku Meieki Sakuradori, Yakiniku 焼肉わにく 名駅桜通店
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Premium Wagyu Sourced Directly From Producers in a Refined Wa-Modern Setting
This yakiniku restaurant is located just a 5-minute walk from JR Nagoya Station. It is affiliated with Morisan Shokai, the renowned producer of "Omi beef," through a long-established wholesaler, allowing you to savor high-quality "Omi beef" at reasonable prices. The restaurant also serves raw dishes like yukhoe and is known for its seasonings that enhance the natural flavors of the ingredients. Unlike its sister yakiniku kappo and shabu-shabu restaurants, this establishment offers a simple yet profound yakiniku experience. The interior exudes a relaxed, modern Japanese ambiance, ideal for special occasions or moments when you want to indulge a bit. Sit back, relax, and relish the true deliciousness of yakiniku.
Certified Omi Beef, Sourced Through Direct Trade
Fresh, high-quality Omi Beef is served at approachable prices, offering a rare opportunity to savor its natural flavor in its raw form. The delicate sweetness and clean, refined taste highlight the exceptional quality of this celebrated regional beef.
Fresh Omi Beef Prepared for a Sashimi-Style Experience
The beef, approved by the health center for raw consumption, is delivered directly from a Shiga factory certified for raw processing. It is carefully cooked in a dedicated raw processing room, meeting strict regulations for you to enjoy the smooth, melt-in-your-mouth texture and original flavor of the meat that can only be enjoyed raw.
