Okini, Wagyu Beef Teppanyaki 和牛鉄板焼 おきに
- Area
- Nagano
- Access and surrounding information
- Access and surrounding information
Select Kobe Beef Acquired Through Rigorous Expertise
Located in Karuizawa, Nagano, where the tranquility of nature and sophisticated culture blend, this teppanyaki restaurant specializes in "0.3% Kobe Beef." As Karuizawa's first "Kobe Beef® Designated Registered Restaurant," the restaurant serves Kobe Beef, which only accounts for 0.3% (18 head/6,000 head per year) of the approximately 6,000 head distributed each year domestically, purchased directly from producers by its exclusive buyers. A fully reserved, high-end private space offers memorable dishes that showcase the chef’s exceptional skill. Delicate flavors and aromas crafted by a "lifelong teppanyaki master" unfold through all five senses, allowing the luxurious character of rare Japanese Black Beef to be savored to its fullest.
Exceptional "Kobe Beef" Noted for Its Rarity and Quality
Of the approximately 6,000 head of cattle distributed annually in Japan, only 18 (18 head/6,000 head per year) of the special "Kobe Beef" are purchased directly from producers by an exclusive buyer based on trust. Wagyu beef carefully selected with exceptional, discerning expertise can be savored in its fullest richness.
A Dynamic, Immersive Space That Engages All Five Senses
The jet-black exterior and pure white noren curtains are impressive. There is no sign, but the triangular roof is the landmark. The heavy "Karuizawa carving" accessories give off a sophisticated air, and the dynamic open kitchen gives off a lively atmosphere. There are also private rooms, so it's great that families, including dogs, can enjoy a meal together.
