Eishin えいしん
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Seafood Restaurant and Izakaya Run by the Fishing Boat "Eishinmaru"
Located near Murozu Port in Awaji City, Hyogo, "Eishin" is run by the fishing boat "Eishinmaru". Fresh seafood is caught every day, such as octopus in summer, filefish in autumn, and sea bream in winter, and is prepared and served on the spot. The seafood bowl, which uses sea bream caught that morning, has an exceptional texture and flavor. The restaurant's recommended dish, "Taishio Ramen", is particularly recommended. At lunchtime, the restaurant serves seafood dishes including seafood bowls and tempura bowls. In the evening, the owner, who is originally from Miyazaki, offers izakaya dishes such as chicken tataki. The terrace offers ocean views and fresh seafood, perfect when the sea breeze feels just right.
A Warm and Welcoming Store Where People of All Ages Can Relax
The restaurant has a warm, homely atmosphere that puts even first-time visitors at ease. In addition to counter seats for solo diners, there is a tatami room at the back, making it comfortable for families with children. Savor seasonal seafood outdoors as you relax in the refreshing sea breeze.
Awaji Island-Produced Sea Bream Sold Wholesale to Restaurants and Sushi Shops
The sea bream served at this restaurant, run by a fishing boat company famous for its sea bream fishing, is rich, flavorful, and firm, making it a luxury item that can only be enjoyed at traditional Japanese restaurants. Enjoy the super fresh, plump texture of the sea bream, which is freshly caught that morning and prepared with a special technique called "oni-jime hiyashikomi".
