Ikomai - Sake and Charcoal Grilled Skewers 美味い酒と炭火串 いこまい
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Charcoal-Grilled Nagoya Cochin and Local Sake
At "Ikomai - Sake and Charcoal Grilled Skewers", enjoy yakitori made with Nagoya’s prized "Pure Nagoya Cochin" chicken, carefully grilled over binchotan charcoal, along with a curated selection of local sake from across Japan. Yakitori made from "Pure Nagoya Cochin," grilled over binchotan charcoal, is crisp on the outside and juicy on the inside, allowing you to fully enjoy the original flavor of the ingredients. The chicken tataki, made from "Nagoya Cochin" grilled over charcoal, is a popular dish with a deep, condensed flavor. There is also a wide variety of other dishes, such as fried foods, soups, waraji-atsuage (fried tofu), and skewers, and the 120-minute all-you-can-drink banquet course (large mugs for men, medium mugs for women) is also popular.
Grilled to Perfection: "Pure-Bred Nagoya Cochin" Over Binchotan
The skewers of "Pure Nagoya Cochin" chicken are grilled over binchotan charcoal, and the far-infrared rays make them crispy and juicy. The restaurant's special secret sauce is also a highlight. The chicken tataki, which uses "Nagoya Cochin" chicken, is also exquisite, as it is seared to bring out the chicken's natural flavor. There is a wide selection of dishes that allow you to enjoy luxurious flavors.
Popular Local Sake and Carefully Selected Charcoal-Grilled Skewers Are Appealing
The manager himself personally selects popular local sakes such as "Kamoshibito Kuheiji Yamada Nishiki 50" and "Kuu" from Aichi, and "Hakkaisan Junmai Daiginjo" from Niigata. The proud local sake and the dishes made with "Pure Nagoya Cochin" cooked over binchotan charcoal go perfectly together. Enjoy to your heart's content with the menu of your choice.
