sakai, Beef Hitsumabushi Specialty 牛ひつまぶし専門 sakai
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Savor "Beef Hitsumabushi" in Osu, Naka Ward, Nagoya
"sakai, Beef Hitsumabushi Specialty", a restaurant specializing in beef hitsumabushi (grilled beef served over rice, enjoyed in three steps), has opened in Osu, Naka Ward, Nagoya. In response to fan requests, it began as a specialty restaurant offering the popular "Beef Hitsumabushi," previously served at the flagship restaurant "Binchotan Steak Ro Sakai" established in 1991. Known as a casual spot for enjoying a touch of everyday luxury, it has earned strong support from both locals and visitors. While preserving its inherited flavors, aromas, umami, and secret sauce, the restaurant continues to refine its techniques. The celebrated "Beef Hitsumabushi", cherished across generations and crafted with care, is a dish to savor slowly.
Savor the Sumptuous, Glistening "Beef Hitsumabushi"
"Beef Hitsumabushi," made with domestic fillet meat, has been an immensely popular lunch menu item since the main restaurant opened. In response to the wishes of fans, the long-awaited opening of this specialty restaurant has finally been realized. The menu includes hitsumabushi made with chateaubriand and sirloin roast beef, and a tasting set is also available for those who want to compare different styles.
Crafted Western Dishes Elevated by Exceptional Ingredients
From the selection of ingredients to the cooking method, sauces, and garnishes, no compromise is made. Each dish is carefully and sincerely prepared, resulting in an authentic dish that shows off the skill of the chef. With a meticulous attention to detail in all aspects of hospitality, the restaurant offers both delicious food and a relaxing atmosphere in an attractive, modern New York-style interior.
