NAPPA Fushimi, Farmhouse Pasta Restaurant 農家のパスタ屋 NAPPA 伏見
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
A Stylish Italian Restaurant Framed by Dried Flowers
Set within a warm, wood-accented interior adorned with dried flowers, this stylish pasta-focused Italian restaurant offers an inviting atmosphere for gatherings, romantic dates, and special occasions. Fresh pasta made with Aichi-grown "Kinuakari" wheat delivers a satisfying, chewy texture, while house-prepared sauces draw depth from aromatic vegetables and carefully crafted dashi (broth). Salads feature farm-direct seasonal vegetables, and popular mains include a hamburger steak made with locally raised "Horai beef" from Shinshiro, along with house-made salsiccia sausages, rounding out a menu that balances comfort, craft, and regional flavor.
Pasta Finished with Flame-Kissed Mozzarella
"Aburi mozzarella and basil pasta with fresh NAPPA tomatoes" is a house specialty, made with generous amounts of ripe tomatoes. At the table, mozzarella is "lightly seared" just before serving, releasing a toasty aroma that heightens both flavor and presentation.
Freshly Baked Croissants Made with Cultured Butter
Lunch and dinner courses are accompanied by freshly baked croissants prepared with cultured butter at the adjacent bakery. Crisp on the outside and pleasantly chewy within, these warm croissants offer a satisfying contrast in texture and quickly become a memorable part of the meal.
