Amico Amico
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Italian Dining Featuring Its Renowned Ebi Pari and Fresh Pasta
This pasta bar, marked by a large "A" sign along a stylish street in Nagoya, Aichi Prefecture, serves its signature Ebi Pari (crispy shrimp wrapped in fine threads with sauce) and fresh, chewy pasta made with premium "Kin no Mugi wheat." The warm interior, inspired by the garden of an Italian country house, is especially popular with female guests. Semi-private box seating makes it ideal for gatherings with friends or family, and dessert plates or surprise arrangements can be prepared for birthdays and anniversaries.
Signature Fresh Pasta With a Delightfully Chewy Texture
This restaurant is the only place where you can enjoy pasta made with the finest "Kin no Mugi wheat." The wheat is shaved down to the bare minimum, and only the delicious center part is turned into flour. The pasta is carefully kneaded with water and salt, giving off the natural aroma of wheat. It has a chewy, springy texture, and is so popular that once you try it, you will never forget it.
Versatile Dinner Courses for Every Occasion
The appeal of this restaurant is that you can enjoy authentic pasta casually, even if you come on a whim. They offer a variety of highly satisfying dinner sets, including courses centered around classic dishes and courses for those who love sweets, making it suitable for all occasions, from casual meals to special occasions.
