Sergio Sergio
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
A Private Italian Dining Experience in a Restored Traditional House
An Italian restaurant in a renovated old folk house that values fresh ingredients and wine. The space combines a calm Japanese atmosphere with Italian sensibility, featuring completely private sunken kotatsu seating, inn-like booths, and a dining area with chandeliers on walls crafted by a famous plasterer. Beautifully presented dishes that highlight seasonal ingredients set the tone for an elegant dining experience, well-suited for special occasions such as anniversaries and business dinners.
The Signature Crab Pudding, Rich With Concentrated Crab Flavor
The specialty "Crab Pudding" is a masterpiece featuring a luxurious crab miso pudding topped with generous amounts of snow crab meat and a jelly made with "Horaisen," a local sake from the renowned "Sekiya Brewery" in the Aichi Prefecture. The fans of this classic dish, packed with the concentrated umami flavor of crab, are endless.
A Course Featuring Delicate Presentation and Seasonal Ingredients
This full-course meal, prepared with an abundance of seasonal ingredients, is ideal for anniversaries and special occasions. The chef's generous use of carefully selected ingredients and the meticulous attention to detail in presentation make the dining experience truly memorable. The appetizer platter, which lets you savor the essence of the changing seasons, is also a favorite.
