Koji Shokudo こうじ食堂
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
Discover the Natural Goodness of "Koji" Through Creative Cooking
Located approximately a seven-minute walk from Hankyu Ikeda Station, "Koji Shokudo" is a homely restaurant that shares the healthful appeal of koji (ferment) - a traditional Japanese ingredient rich in enzymes that help break down nutrients and support digestion - through carefully prepared dishes. The owner uses specially selected koji to bring out the natural umami of each ingredient, resulting in flavourful, juicy dishes that have earned high praise. Recommended items include the "Pistachio Tofu with Koji Sauce", topped with a thick, savoury glaze, and the "Salted Koji Karaage with Egg Yolk Sauce", made with tender chicken thighs. Look for the sign with a wild boar and step inside - like charging in headfirst - to find a warm welcome from the friendly owner.
Experience the Harmony Between Cuisine and "Koji"
The restaurant's signature dish, "Today's Four Kinds of Obanzai", features seasonal ingredients prepared with koji (ferment) using a Japanese-Western fusion method. Served in small bowls, this popular dish pairs perfectly with both rice and alcohol. Some people feel better the next day thanks to the dishes, which are made with carefully selected koji and are made with health in mind.
Enjoy Another Glass Whenever the Moment Feels Right
The upper level of the restaurant's wine cellar is stocked with wine and sake, while the lower level is stocked with beer. The "self-drink" service, which allows customers to have refills whenever they like, is very popular. The sake, which pairs perfectly with dishes made with "koji", ranges from dry to fruity.
