Hormone Ippei ホルモン一平
- Area
- Mie
- Access and surrounding information
- Access and surrounding information
Savor Premium Matsusaka Beef and Local Sake from Mie Prefecture
"Horumon Ippei" was founded in 1976 in Matsusaka City, Mie Prefecture. The restaurant takes pride in using locally sourced ingredients, including the rare "Premium Matsusaka Beef" directly purchased from livestock farmers, the savory red meat of "Ise Beef," and the clean, refreshing flavor of "Iga Beef." The owner personally samples each ingredient multiple times, selecting only the finest cuts, grilling methods, and sauces to achieve perfection. A variety of dishes complement the main courses, from exquisite horumon (Japanese grilled offal) to ramen that’s ideal for finishing the meal. The interior features table seating, raised tatami areas, and retro-style private rooms, offering a comfortable setting for everything from family gatherings to banquets.
Luxurious "Oise Beef" Born in the Historic Land of Ise
"Oise Beef," a new premium brand from Mie Prefecture, is raised with a meticulous focus on the fattening process to bring out the natural flavor of Wagyu beef. It offers an excellent balance of high-quality fat and lean meat, resulting in a juicy, tender texture and a clean, refined taste. The fine marbling and rich depth of flavor create an indulgent umami experience.
Savor the Rare and Exclusive "Premium Matsusaka Beef"
The restaurant irregularly stocks various cuts of "Premium Matsusaka Beef," a rare variety of Matsusaka beef. The fine marbling creates a beautiful contrast between the lean and fatty parts, and a refined aroma fills the mouth, with the flavor deepening with each bite. The menu also features organ meats and chicken, offering a rich variety of grilled dishes.
