Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant 炭火焼 鰻のうな輝 名古屋本店
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Savor "Charcoal-Grilled Hitsumabushi, a Nagoya Classic"
This restaurant specializes in eel dishes and opened in July 2023 in Nishiki, Naka Ward, Nagoya, Aichi Prefecture. You can enjoy a variety of dishes, including "Hitsumabushi, a Nagoya Classic", a luxurious "Unagi Don (eel bowl)", "Gokai!! Kaisen Don (hearty seafood bowl), and "Yakuzen Unagi Nabe (herbal eel hotpot). Located near a lively nightlife area, this restaurant also offers a wide range of seafood dishes, making it a great spot for casual evening drinks. Open until 10:00 P.M., it’s the perfect place to enjoy grilled eel even later in the evening. Hitsumabushi and sashimi are popular among international guests, offering with sake from the three Tokai prefectures. The menu is available in multiple languages, and there are staff who can speak English, Chinese, and Korean, making it easy for International guests to use.
Discover the Many Ways to Savor Hitsumabushi, a Local Specialty
Eels are carefully selected for their ideal thickness, marbling, and size, with no restriction on region of origin. A local favourite, the Nagoya-style "Hitsumabushi" offers a layered dining experience—begin with the pure flavour, then enjoy it with condiments for added depth. First, enjoy the taste of the ingredients, then add the condiments to enjoy it. You can also pour their proud seasoned raw egg over it, or make it into ochazuke with a medicinal herbal broth.
Unique House Special: "Medicinal Herb Unagi Hot Pot"
The "Medicinal Herb Unagi Hot Pot", a healthy and popular choice especially among women, is a signature dish unique to this restaurant. The nourishing soup is made with a blend of around 20 kinds of medicinal herbs, featuring grilled eel, seasonal vegetables, and mushrooms. The meal finishes beautifully with fragrant broth and rice porridge, making for a satisfying and well-balanced dining experience.
