Pie Chefs Kitchen HOLY PLACE Pie Chefs Kitchen HOLY PLACE
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
One of Japan’s Few True Pie Specialty Restaurants
"At Pie Chefs Kitchen HOLY PLACE", you can enjoy pie dishes made with locally produced "Takechiyo pork". The recommended dish is the pulled pork pie, which combines the perfect texture of spicy pulled pork with the texture of freshly baked pie. The all-you-can-eat lunch, which comes with about five types of pie, also comes with an all-you-can-drink option. In the evening, you can enjoy pies and other à la carte dishes with alcohol. The stylish interior is open and inspired by the West Coast, making it perfect for girls' nights and romantic dates. Be sure to check the store's official website for opening hours.
A Slow-Cooked "Pulled Pork Pie" Full of Flavour
The manager's recommended dish is "Pulled Pork Pie," which has an exquisite taste thanks to its spicy barbecue sauce. The pulled pork is made by marinating pork shoulder in spices, grilling it, stewing it for six hours, and finishing it with a fragrant smoke. The combination of the pulled pork and the freshly baked, flaky pie crust is exceptional.
A Diverse Pie Menu Packed with Passion and Craft
The all-you-can-eat pie lunch special features five different types of pie, which change monthly. Dinner also features a full lineup of about 19 types of pie and dishes such as "Chef's Kimagure Cobb salad (Chef's salad), "Norwegian Salmon Carpaccio", and "Charcoal-grilled Takechiyo Pork with Craft Honey Mustard Sauce".
