Yakiniku New Hiuchi 焼肉ニューひうち
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
Authentic Yakiniku in a Nostalgic Atmosphere
This sister restaurant offers a more casual way to enjoy the flavors of "Charcoal Grilled Meat Master Hiuchi." Guests can savor premium cuts such as fresh, never-frozen female Japanese Black Wagyu, rare Wagyu skirt steak, and Wagyu tongue, all grilled to perfection over authentic charcoal. The restaurant also takes pride in its high-quality offal, sourced from a long-established wholesaler that supplies some of Tokyo’s most renowned restaurants. With advanced smoke ventilation equipment, diners can fully enjoy their yakiniku experience in comfort.
Fresh, Never-Frozen Japanese Black Wagyu With a Delicate Sweetness
Just like at "Sumibi Yakiniku Nikuno Takumi Hiuchi," the restaurant uses fresh, unfrozen female Kuroge Wagyu beef known for its sweet aroma and delicate flavor. The tender meat releases rich umami and refined sweetness with every bite, allowing diners to fully appreciate the pure taste of premium Wagyu.
High-Quality, Flavorful Offal Sourced From a Long-Established Wholesaler
The flavor of offal varies greatly depending on how it is sourced, its freshness, and how carefully it is cleaned. Drawing on years of expertise in sourcing, the restaurant uses only premium Horumon (offal) known for its clean taste and delicate richness. The popular Manpuku Mori platter (¥3,980) offers a generous 280g serving that includes 12 varieties of meat and offal.
